National Agroclimate Series of Derived Indicators (NASDI) - Standardized Precipitation Index (SPI)
The Standardized Precipitation Index (SPI) is widely regarded as one of the most accessible tools for quantifying and reporting meteorological drought. At shorter timescales, SPI values are highly correlated with soil moisture, while at extended timescales, they reflect variations in groundwater and reservoir storage. The SPI model derives probability distributions from historical precipitation records, which are then normalized using an incomplete gamma function across multiple timescales. SPI values indicate the number of standard deviations the observed anomaly departs from the long-term period of record, with positive values corresponding to wetter-than-average conditions.
Time periods calculated for monthly precipitation percentiles are 1, 2, 3, 6, 9, 12, 18, 24 months. Each ISO week is numbered from 1 to 52 (sometimes 53) within a year. An ISO week starts on Monday and ends on Sunday. Historical record goes back to 1980
Indices values were calculated using the xclim python package
The National Agroclimate Series of Derived Indicators (NASDI) products provide a collection of comprehensive and regularly updated datasets on key agroclimatic variables, including accumulated precipitation, standardized precipitation index, and difference from normal temperature, among others. These datasets incorporate both real-time and historical climate information, offering enhanced insight into conditions and trends across Canada’s diverse agricultural regions.
Metadata
Date Created
2026-03-19
Date Published
2026-03-19
Temporal Coverage
2011-04-01 - Present
Access in last 30 days
35
All time access
140
Source(s) and Citation
Government of Canada; Agriculture and Agri-Food Canada; Science and Technology Branch. (2026-03-19). National Agroclimate Series of Derived Indicators (NASDI) - Standardized Precipitation Index (SPI). https://agriculture.canada.ca/
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Related keywords
crops, temperature, farmlands, agriculture, drought, precipitation
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