Yukon Oil and Gas Dispositions. Created from the disposition abstracts and the Oil and Gas Land Division System. For more information visit [https://yukon.ca/en/doing-business/licensing/apply-oil-and-gas-rights#disposition-overview](https://yukon.ca:443/en/doing-business/licensing/apply-oil-and-gas-rights)Distributed from [GeoYukon](https://yukon.ca/geoyukon) by the [Government of Yukon](https://yukon.ca/maps) . Discover more digital map data and interactive maps from Yukon's digital map data collection.For more information: [geomatics.help@yukon.ca](mailto:geomatics.help@yukon.ca)

This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/65d32794-2d81-4682-b0ea-8d8bbe907a58

This dataset represents abundance data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey. Data is binned into 5-mm shell height bins, is prorated to an 800 m tow length and 17.5 feet (5.334 m) drag width (i.e., representing an area swept of 4267 m2), and was collected using unlined dredge gear. Each row represents a tow and contains information such as tow date, cruise name, gear type, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Commercial Size Abundance Data. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/ecc09d98-56ed-4a27-ad62-5c3714a1d9b4

Heat Wave represents the consecutive number of days (April 1 – October 31) where the maximum daily temperature is greater than 25 or 30 degrees respectively. Heat wave products are only generated during the Growing Season, April 1 through October 31.

Coal Agreement feature class contains provincial extent polygon features representing Coal applications, agreements, leases, and licences, with varying term dates and conditions. These applications and subsequent agreements give the holder the right to explore Coal.

The contaminants in fish database is a compilation of contaminant data analysed from fish tissue at the Fresh Water Institute from 1970 to 2005. Data include lab number, region, analysis, organs, species, lake, form (whole fish, headon dressed, headless dressed), weight, and length and contaminant concentrations. Total mercury was the predominant contaminant measured. Results were expressed as ppm or ppb based on the parameter analyzed. Concentrations are expressed based on wet weight.

The daily mean is the average of all unit values for a given day.

Predicted cation exchange capacity (meq/100g) at a defined depth range (0–5 cm, 5–15 cm, 15–30 cm, 30–60 cm, 60–100 cm). The interchange of a cation in solution and another cation on the surface of any surface-active material such as clay colloid or organic colloid.

This 1:20,000. scale inventory contains digital maps of cancelled community watershed boundaries. The watershed boundaries showed the location of watersheds that supply communities with domestic water. These are meant to be used in conjunction with stream network map coverages from TRIM mapping. Attribute data for community watersheds can be downloaded into a spreadsheet or database

This theme, which lists more than 1,400 fishing sites in Quebec and nearly forty fish species, provides information on the consumption of sport fishing fish according to species and their size. The number of meals is determined on a monthly basis by calculating that one meal is equivalent to a portion of 230 grams before cooking (8 ounces) of freshwater fish caught in Quebec.The main factors in determining the degree of contamination of the flesh of fish caught in a given location are the species and the size: small, medium and large. The recommendations in the data layer take into account both of these factors.The rules presented in it are intended to warn against the risks associated with the consumption of fish in the long term. They are particularly relevant for people who are in the habit of consuming fish frequently. They are valid at all times, unless otherwise advised by public health officials in your area.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**