PURPOSE: Adult salmon logbook data are collected annually from volunteer anglers on the Margaree River. These data are used as an input to the current model for predicting abundance of large and small salmon returns each season in the Margaree River (Breau and Chaput 2012). Logbook data used in the model come from in-season fishing. However, the dataset provided also includes early out-of-season fishing that was conducted by volunteer anglers under a scientific license issued by DFO. This early out-of-season early fishing began in 2015 as a pilot project and ran until 2023. DESCRIPTION: Tabularized data from logbooks of anglers in SFA 18A and 18B PHYSICAL SAMPLE DETAILS: LogbooksUSE LIMITATION: To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.

Basic biological data for all fish caught during the 2012 BSMFP expedition. Includes identification, weight, length (total, fork, and, standard), liver weight, gonad weight, sex and maturity level.

PURPOSE:From August 1st to September 11th, 2014, Fisheries and Oceans Canada conducted a baseline survey of marine fishes and their habitats in the southern Canadian Beaufort Sea and Amundsen Gulf as part of the Beaufort Regional Environmental Assessment (BREA) called the Beaufort Sea Marine Fishes Project (BSMFP). Sampling was conducted from the F/V Frosti at 54 stations along 14 transects. Standardized sampling was conducted at pre-determined depth stations (20-1500 m) using benthic trawling nets. The BSMFP is the first research project to use large research trawls to assess the biodiversity and abundance of offshore marine fishes in this area. In total, 42 species of fish were caught. This report contains information on fishing net deployments, catch per unit effort (CPUE), and basic biological data for all fishes caught.DESCRIPTION:Basic biological data for all fish caught during the 2014 BSMFP expedition. Includes identification, weight, length (total, fork, and, standard), liver weight, gonad weight, sex and maturity level. PARAMETERS COLLECTED:familyspeciesweighttotal lengthfork lengthstandard lengthliver weightgonad weightsexmaturitySAMPLING METHODS:Various trawl types.

A goal of the Government of Canada’s Coastal Environmental Baseline Program (CEBP) is to amalgamate historic environmental data from high vessel traffic areas. An extensive DFO biological sampling program was conducted from 1980 to 1981 on Sturgeon and Roberts banks located on the outer Fraser River estuary, BC, Canada. This report collates and simplifies three data sets: water quality and nearshore fish catch previously published as DFO Data Report 340 (Conlin et al.1982), and un- published weight-length (W-L) data for two locations on Sturgeon Bank (Iona and Steveston) and near Westshore Terminals (Coal Port) on Roberts Bank. W-L data were reconstructed from archived computer printouts using Optical Character Recognition methods. Analyses of water quality data indicate that the two banks provided different fish habitats with Sturgeon Bank having a greater freshwater influence. Although Iona area water quality was exposed to sewage outfall from a nearby sewage treatment plant, it appears that fish communities were not different from the other Sturgeon Bank area (Steveston). The fish communities were found to be different between the two banks with Roberts Bank having greater overall abundance and diversity. Interestingly, of the seven fish species used for condition factor analyses, five were found to have lower Relative Condition Factors in the Roberts Bank sampling area.

A Conservation Unit (CU) is a group of wild Pacific salmon sufficiently isolated from other groups that, if extirpated, is very unlikely to recolonize naturally within an acceptable timeframe, such as a human lifetime or a specified number of salmon generations.Holtby and Ciruna (2007) provided a framework for aggregating the five species of salmon (genus Oncorhynchus) found on Canada’s Pacific coast into species-specific CUs based on three primary characteristics: ecotypology, life history and genetics. The first stage in the description of the Conservation Units is based solely on ecology. The ecotypologies used in this framework include a combined characterization of both freshwater and near-shore marine environments, and is termed “joint adaptive zone”. The second stage of the description involves the use of life history, molecular genetics, and further ecological characterizations to group and partition the first stage units into the final Conservation Units. The result is CUs that are described through the joint application of all three axes. It is important to note that CUs are distinct from other aggregates of Pacific salmon, such as designatable units (DUs) under the Species at Risk Act or management units (MUs).CU Counting Sites:Salmon spawner enumeration data in the Pacific Region is stored and managed in the New Salmon Escapement Database (NuSEDS). The term “escapement” is used to refer to the group of mature salmon that have ‘escaped’ from various sources of exploitation, and returned to freshwater to spawn and reproduce. This data is assigned to a “Counting Site”, which may be a complete watercourse with a marine terminus, a tributary to a larger watercourse, or a defined reach within a watercourse that may or may not encompass the entire population but represents an index of the abundance of that population. CU Status:CUs form the basic unit for assessment under Canada’s Policy for the Conservation of Wild Salmon Policy (WSP) (DFO 2005). The biological status of a CU is evaluated using a number of metrics (Holt et al. 2009; Holt 2009), which indicate a WSP status zone: Red (poor status), Amber (marginal status), or Green (healthy status). A final step then incorporates all metric and status-related information into a final integrated status for each CU, along with expert commentary to support the final status determination (e.g., DFO 2012; DFO 2016). This information is used as inputs to fisheries management processes to help prioritize assessment activities and management actions.Note: CU boundaries were reviewed in 2020-2021 and have been updated from the BC Freshwater Atlas 1:50,000 scale to the BC Freshwater Atlas 1:20,000 scale. The CU boundaries were last updated in March 2023. Please be aware that CUs may be reviewed and are subject to change without notice.Please refer to Conservation Unit Review Requests-Form and Summary for a list of CU review requests that are ongoing or have been finalized.

PURPOSE:To characterize food webs of lake fish communities using stable isotopes, gut content morphology and DNA.DESCRIPTION:Data sets containing fish species caught in Miramichi Lake, McKiel Lake and Nashwaak Lake. PARAMETERS COLLECTED:Species counts (ecological); points (spatial)USE LIMITATION:To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.

A Conservation Unit (CU) is a group of wild Pacific salmon sufficiently isolated from other groups that, if extirpated, is very unlikely to recolonize naturally within an acceptable timeframe, such as a human lifetime or a specified number of salmon generations.Holtby and Ciruna (2007) provided a framework for aggregating the five species of salmon (genus Oncorhynchus) found on Canada’s Pacific coast into species-specific CUs based on three primary characteristics: ecotypology, life history and genetics. The first stage in the description of the Conservation Units is based solely on ecology. The ecotypologies used in this framework include a combined characterization of both freshwater and near-shore marine environments, and is termed “joint adaptive zone”. The second stage of the description involves the use of life history, molecular genetics, and further ecological characterizations to group and partition the first stage units into the final Conservation Units. The result is CUs that are described through the joint application of all three axes. It is important to note that CUs are distinct from other aggregates of Pacific salmon, such as designatable units (DUs) under the Species at Risk Act or management units (MUs).CU Counting Sites:Salmon spawner enumeration data in the Pacific Region is stored and managed in the New Salmon Escapement Database (NuSEDS). The term “escapement” is used to refer to the group of mature salmon that have ‘escaped’ from various sources of exploitation, and returned to freshwater to spawn and reproduce. This data is assigned to a “Counting Site”, which may be a complete watercourse with a marine terminus, a tributary to a larger watercourse, or a defined reach within a watercourse that may or may not encompass the entire population but represents an index of the abundance of that population. CU Status:CUs form the basic unit for assessment under Canada’s Policy for the Conservation of Wild Salmon Policy (WSP) (DFO 2005). The biological status of a CU is evaluated using a number of metrics (Holt et al. 2009; Holt 2009), which indicate a WSP status zone: Red (poor status), Amber (marginal status), or Green (healthy status). A final step then incorporates all metric and status-related information into a final integrated status for each CU, along with expert commentary to support the final status determination (e.g., DFO 2012; DFO 2016). This information is used as inputs to fisheries management processes to help prioritize assessment activities and management actions.Note: CU boundaries were reviewed in 2020-2021 and have been updated from the BC Freshwater Atlas 1:50,000 scale to the BC Freshwater Atlas 1:20,000 scale. The CU boundaries were last updated in March 2023. Please be aware that CUs may be reviewed and are subject to change without notice.Please refer to Conservation Unit Review Requests-Form and Summary for a list of CU review requests that are ongoing or have been finalized.

During the period of 1987 to 1994, Robin J. LeBrasseur and N. Brent Hargreaves lead a juvenile salmon predation research project in Alberni Inlet and Barkley Sound BC. This dataset contains the research survey catch data and individual fish examinations data.

This theme, which lists more than 1,400 fishing sites in Quebec and nearly forty fish species, provides information on the consumption of sport fishing fish according to species and their size. The number of meals is determined on a monthly basis by calculating that one meal is equivalent to a portion of 230 grams before cooking (8 ounces) of freshwater fish caught in Quebec.The main factors in determining the degree of contamination of the flesh of fish caught in a given location are the species and the size: small, medium and large. The recommendations in the data layer take into account both of these factors.The rules presented in it are intended to warn against the risks associated with the consumption of fish in the long term. They are particularly relevant for people who are in the habit of consuming fish frequently. They are valid at all times, unless otherwise advised by public health officials in your area.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Location and contact information for Pacific Recreational Fishery Salmon Head Recovery Depots.The sport fishing community has an important role in the recovery of coded-wire tags found in Coho and Chinook. A coded-wire tag is a 1mm piece of wire that is laser etched with a unique number. Tags are injected into the nose cartilage of juvenile salmon prior to ocean migration. Annually, Canada and the United States tag over 50 million juvenile salmon. Fisheries and Oceans Canada applies about 5.5 million tags, using about 5.5 kilometres of wire. Anglers can recognize the presence of a coded-wire tag because of the missing adipose fin (located on the dorsal surface of the salmon). If you have caught an adipose fin clipped Coho and Chinook, it is a simple matter of removing the head from the fish, completing a sport head label and then submitting the head to a Sport Head Recovery Depot in the area. It is just as important to turn in heads from terminal or freshwater sites as it is from marine areas. Even though anglers fishing close to hatcheries can be fairly certain of the origin of their catch, data will not be recorded unless the heads from fin-clipped recoveries are turned in. Without the data, the health of the stock and the value of the resource to anglers could be underestimated.