Buildings located on the territory of the City of Sherbrooke and belonging to one of the following categories: business, hospital, school or municipal building. These categories are respectively associated with subtype codes 2, 3, 4, and 5 attributes:ID - Unique IdentifierSubtype - Building Subtype Code (2 - Business, 3 - Hospital, 4 - Hospital, 4 - School, 4 - School, 5 - Municipal Building)**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This theme, which lists more than 1,400 fishing sites in Quebec and nearly forty fish species, provides information on the consumption of sport fishing fish according to species and their size. The number of meals is determined on a monthly basis by calculating that one meal is equivalent to a portion of 230 grams before cooking (8 ounces) of freshwater fish caught in Quebec.The main factors in determining the degree of contamination of the flesh of fish caught in a given location are the species and the size: small, medium and large. The recommendations in the data layer take into account both of these factors.The rules presented in it are intended to warn against the risks associated with the consumption of fish in the long term. They are particularly relevant for people who are in the habit of consuming fish frequently. They are valid at all times, unless otherwise advised by public health officials in your area.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This set presents public places and buildings and their main attributes such as their addresses and hours as well as the availability of facilities and amenities, especially in terms of universal accessibility services.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Statistics Canada, in collaboration with the Public Health Agency of Canada and Natural Resources Canada, is presenting selected Census data to help inform Canadians on the public health risk of the COVID-19 pandemic and to be used for modelling analysis.The data provided here show the population counts and percentage distribution for various geographic levels by broad age groups, males, females and both sexes, from the 2016 Census.

Identification of the NCC's public picnic areas. Picnic tables present, some larger locations have shelters.https://ncc-ccn.gc.ca/places/picnickinghttps://ncc-ccn.gc.ca/places/picnicking-greenbelt

Public safety incidents that occurred on the territory of the City of Sherbrooke over the past three years. The location of incidents other than road accidents is reported to the intersection of the road network closest to the scene of the incident.attributs:IncidentType - Incident Type (coded value) DESCRIPTION - Description of the type of incidentDateIncident - Incident Date - Incident Date - Incident Date - Incident Date - Incident Date - Incident Date Text - Incident Date in text format (YYYY-MM-DD))**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This geospatial dataset contains the geographic boundaries of the 34 Public Health Units (PHUs) in Ontario, based on Statistics Canada’s Health Region Boundary File (2018). A PHU is the area of jurisdiction of a board of health. PHUs in Ontario are defined in Regulation 553 (Revised Regulations of Ontario), pursuant to Health Protection and Promotion Act R.S.O. 1990, Amended to O. Reg. 64/05.

Province-wide SDE spatial view displaying dam locations. The public view displays a subset of the attribute data

The spatial representation for a Public Sustained Yield Unit, which is an area of Crown land, usually a natural topographic unit determined by drainage areas, managed for sustained yield by the Crown through the Ministry of Forests. It includes all Crown lands within the currently established boundaries of the unit and excludes federal lands, provincial parks, experimental forest reserves, gazetted watersheds and tree farm licences. Crown land designated as a public sustained yield unit under Section 6 of the Forest Act. A portion of a TSA

Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.