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We have found 24 datasets for the keyword " 83h". You can continue exploring the search results in the list below.
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NTS Grid 1:250 000
This dataset is produced for the Government of Alberta and is available to the general public. Note that the distribution contact is different for the general public than for Government of Alberta ministries. Please consult the Distribution Information of this metadata for the appropriate contact to acquire this dataset. The National Topographic System of Canada (NTS) is a national mapping reference grid defined by Natural Resources Canada (NRCan) that is based on degrees of latitude and longitude. Starting at the Prime Meridian and at the equator, the 1:250 000 grid is formed by intersecting every degree of the meridians with every two degrees of parallels. Each polygon in the grid is designated with a two digit number and a single letter (Example 83H). The province of Alberta is covered by 45 complete and 17 partially complete 1:250 000 NTS blocks.
Maximum Temperature (°C)
Maximum Temperature represents the highest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.
Crop (corn) heat units
Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures.The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum Temperature − 10) − 0.084 × (Maximum Temperature − 10)²) ÷ 2.0CHU values are only accumulated during the Growing Season, April 1 through October 31.
Heat Wave
Heat Wave represents the consecutive number of days (April 1 – October 31) where the maximum daily temperature is greater than 25 or 30 degrees respectively. Heat wave products are only generated during the Growing Season, April 1 through October 31.
Line P Climatology (1956-2012)
Climatological monthly-mean temperature and salinity data were computed for each of the 27 Line P stations (https://www.dfo-mpo.gc.ca/science/data-donnees/line-p/index-eng.html). For any particular station, data were accepted as belonging to that station if the location was within 10 km of the intended station (or 24km at Ocean Station Papa, P26). Data were binned by month/year over all available data for each station up to and including 2012. Hence the time interval that the mean state was computed from starts between 1956 and 1960 and ends at the end of 2012. Standard deviations were computed for each month independently and at each 5-m depth bin and were estimated as the variability between different years for the month in question.
Annual Maximum and Minimum Instantaneous Water Level or Flow
The annual maximum and minimum instantaneous data are the maximum and minimum instantaneous values for a given year.
Annual Maximum and Minimum Daily Water Level or Flow
The annual maximum and minimum daily data are the maximum and minimum daily mean values for a given year.
Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023
This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/65d32794-2d81-4682-b0ea-8d8bbe907a58
Mean Temperature Difference From Normal
Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average monthly temperature is computed by obtaining the mean value of average daily temperatures for a month. If the month was colder than normal the value computed will be negative and if it was warmer the value will be positive.
Percent of Normal Soil Moisture
Percent of normal soil moisture is the modelled amount of plant available water (mm) in the root zone of the soil, divided by the average amount that has historically been available on that day. This value is intended to provide users with a representation of conditions above or below normal as a percentage.Values are computed using the Versatile Soil Moisture Budget (VSMB)
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