PURPOSE:Given the paucity of information on Arctic char along western Hudson Bay, in 2018, Fisheries and Oceans Canada (DFO) hosted an Arctic char workshop in Rankin Inlet, Nunavut, bringing together local resource users, knowledge holders, and co-management groups (e.g., Hunters and Trappers Organizations, Regional Wildlife Organization) to identify and discuss community-based Arctic char research priorities across the Kivalliq region of Nunavut. Communities were especially interested in examining “what Arctic char were eating” and “why the colour of their muscle is different” along the western Hudson Bay coastline, and in the summer of 2018, a regional community-based Arctic char monitoring program was implemented across the region. DESCRIPTION:Climate-induced alterations to Arctic sea ice dynamics are influencing the availability and distribution of resources, and in turn, the nutrient and energy intake of opportunistic predators across the food web. These temporal changes in local prey communities likely influence the availability of carotenoid-rich prey types, as well as the foraging ecology of opportunistic predators that forage in the marine environment, such as anadromous Arctic char (Salvelinus alpinus). Despite its socioeconomic importance across its range, anadromous Arctic char foraging ecology and its influence on muscle pigmentation, particularly in relation to sea ice dynamics, remains understudied. Here, over two years (2021, 2022) with contrasting sea ice dynamics, we investigated the foraging ecology of anadromous Arctic char and its influence on their muscle pigmentation at a southern (Rankin Inlet) and northern (Naujaat) location along western Hudson Bay using a combination of stomach contents, stable isotopes (δ¹³C and δ¹⁵N), highly branched isoprenoids, carotenoid spectrophotometry, and a standard muscle colour scale (DSM SalmoFan). Spatiotemporal variation in Arctic char diet occurred, where Rankin Inlet Arctic char generally consumed more fish and phytoplankton-based carbon sources, occupied a higher trophic position, and displayed a similar isotopic niche breadth compared to Arctic char in Naujaat. Invertebrates were higher in carotenoid concentration than fishes, and in association with a more invertebrate-based diet, Arctic char in Naujaat contained higher muscle carotenoid concentrations (e.g., astaxanthin) compared to Rankin Inlet Arctic char in 2021. In 2022, however, muscle carotenoid concentrations in Naujaat and Rankin Inlet Arctic char were more similar, as the diet of Arctic char in both locations was largely fish-based despite muscle colour remaining redder in Naujaat Arctic char. Overall, the observed plastic foraging ecology of Arctic char highlights this species' ability to adjust to inter-annual variability in environmental changes, which then impacts their muscle carotenoid concentration. Such inter-annual variation in Arctic char foraging ecology is anticipated to increase with unpredictable climate-driven environmental changes in the region, which could therefore negatively affect local resource users over the long term, resulting in socioeconomic impacts across the Arctic.Collection/sampling methodology:Arctic char were collected by angling and gillnetting (5.5” mesh, regularly checked) between June and August in the estuarine and marine environments near the communities of Rankin Inlet and Naujaat, Nunavut. In 2021, Naujaat Arctic char were collected by community fishers as part of a community-based sampling program. Concurrently, invertebrate prey types were opportunistically collected in the vicinity of Arctic char sampling sites using a conical zooplankton net (200-μm mesh; 10-minute tows) or obtained fresh from Arctic char stomachs. Additionally, marine fishes were opportunistically collected by angling or obtained fresh from Arctic char stomachs over both years in Rankin Inlet, while samples from the Naujaat area were collected in 2018 and 2019.The Kivalliq Wildlife Board (Rankin Inlet, NU) and Arviq Hunters and Trappers Association (Naujaat, NU) each supported this community-formulated research project and assisted with sample collections throughout the duration of the project. We would like to recognize and thank Sonny Ittinuar (Kivalliq Wildlife Board/Rankin Inlet Local Resource User), Clayton Tartak (Kivalliq Wildlife Board), Vincent L’Herault (ArctiConnexion), and Gail Davoren (University of Manitoba MSc co-supervisor) for their participation in the project. We would also like to thank Sonny Ittinuar, Poisey (Adam) Alogut, John-El, Peter, Quassa, and Goretti Tinashlu, who assisted in field work. USE LIMITATION:To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.

11 tagged Blue whales (Balaenoptera musculus) were tracked during the daytime movements as well as the feeding behaviour in the St. Lawrence River estuary. Kernel density was applied to derminate the high density feeding areas of all individuals combined (30, 40, 50, 60, 75, 95 %).Doniol-Valcroze T, Lesage V, Giard J, Michaud R, 2012. Challenges in marine mammal habitat modelling: evidence of multiple foraging habitats from the identification of feeding events in blue whales. Endang Species Res, Vol. 17 : 255–268, doi : 10.3354/esr00427(English version only)

The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of biology/ecology (primary production, phytoplankton, zooplankton, benthos, fish), chemical and physical oceanography, contaminants, geology and hydro acoustics. The data were collected in July and August of each year. The Nahidik program provided data to provide a baseline for future studies as well as an information source for environmental assessment.

The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of biology/ecology (primary production, phytoplankton, zooplankton, benthos, fish), chemical and physical oceanography, contaminants, geology and hydro acoustics. The data were collected in July and August of each year. The Nahidik program provided data to provide a baseline for future studies as well as an information source for environmental assessment. This record contains the geographic coordinates and station names from 2005 to 2008.

The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of biology/ecology (primary production, phytoplankton, zooplankton, benthos, fish), chemical and physical oceanography, contaminants, geology and hydro acoustics. The data were collected in July and August of each year. The Nahidik program provided data to provide a baseline for future studies as well as an information source for environmental assessment.This record contains water chemistry data collected as part of this project including suspended nitrogen, dissolved nitrogen, suspended phosphorus, dissolved phosphorus, dissolved organic carbon, suspended carbon, chlorophyll a, and suspended silicon.

A web application that shows the location of agri-food businesses in Manitoba that offer ingredients or food products.This application shows the geographic location of agri-food businesses in Manitoba that offer food ingredients or products. This list is not exhaustive and does not constitute a recommendation for services. For more information, visit the Manitoba Agriculture website. Contact Manitoba Agriculture at mbagrifood@gov.mb.ca if you want your business to be on the list. This application uses the element layer of the Ingredients and Food Product Data and the Food Ingredients and Products Map.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

The food desert is a sector offering poor access to food stores (grocery stores, supermarkets and public markets), i.e. a distribution area (AD) in which residences are located on average more than 1 kilometer from a food store in urban areas and more than 16 kilometers in rural areas, and characterized by very high material deprivation (quintile 5). Accessibility to food stores is a quantitative measure used to assess the geographic ease of access with which individuals or populations can access food stores (grocery stores, supermarkets, and public markets) from where they live.For more information on the food desert index, you can consult * [Identifying Food Deserts] (https://www.inspq.qc.ca/boite-a-outils-cooperative-alimentaire/identification-deserts) *.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Web app showing locations of Manitoba Agri-Food businesses that offer food ingredients and/or products.This application shows the geographical locations of Manitoba Agri-Food businesses that offer food ingredients and/or products. This list is not inclusive nor an endorsement for services. For more information, visit Manitoba Agriculture. Contact Manitoba Agriculture at mbagrifood@gov.mb.ca to have your business added to the listing. This app uses the Food Ingredient & Product Data feature layer and the Food Ingredient & Product Map.

The HealthLink BC Mental Health and Substance Use (MHSU) data set includes the following: Programs that offer early intervention, transitional care or other services that supplement and facilitate primary and adjunctive therapies; which offer community mental health education programs; or which link people who are in need of treatment with appropriate providers. Programs that provide preventive, diagnostic and treatment services in a variety of community and hospital-based settings to help people achieve, maintain and enhance a state of emotional well-being, personal empowerment and the skills to cope with everyday demands without excessive stress or reliance on alcohol or other drugs. Treatment may include emotional support, introspection and problem-solving assistance using a variety of modalities and approaches, and medication, as needed, for individuals who have a substance use disorder involving alcohol and/or other drugs or for people who range from experiencing difficult life transitions or problems in coping with daily living to those with severe, chronic mental illnesses that seriously impact their lives. Multidisciplinary programs, often offered on an inpatient basis with post-discharge outpatient therapy, that provide comprehensive diagnostic and treatment services for individuals who have anorexia nervosa, binge-eating disorder, bulimia or a related eating disorder. Treatment depends on the specific type of eating disorder involved but typically involves psychotherapy, nutrition education, family counseling, medication and hospitalization, if required, to stabilize the patient's health. Alliance of Information & Referral Systems (AIRS) / 211 LA County taxonomy is the data classification used for all HealthLink BC directory data, including this MHSU data set (https://www.airs.org/i4a/pages/index.cfm?pageid=1). AIRS taxonomy and data definitions are protected by Copyright by Information and Referral Federal of Los Angeles County, Inc (https://211taxonomy.org/subscriptions/#agreement)

The purpose of this study was to characterize the kelp bed at Batture-aux-Alouettes, a preferred food source for the green sea urchin (Strongylocentrotus droebachiensis). The green urchin is fished commercially in Quebec and the fishing effort is concentrated on the Batture-aux-Alouettes near Tadoussac, at the mouth of the Saguenay Fjord. The study was conducted in two separate phases in 2018 and 2019. The main objective of this study was to determine the abundance and biomass of the kelp bed at Batture-aux-Alouettes. The first phase, using a stratified random sampling design, was conducted from August 21th to August 24th, 2018. Sampling of two 50 x 50 cm quadrats, separated by a distance of approximately 30 m, was conducted at eleven sites during twelve dives in the eastern section of the Batture-aux-Alouettes to collect kelp for biomass estimation and macroalgal species richness assessment. In the second phase, a total of 429 stations were first sampled between July 15 and 18, 2019 with a camera system dropped in two 50 x 50 cm quadrats. The presence or absence of kelp, percent macroalgal cover, and substrate type were assessed for each photo. As a result of this underwater photographic analysis, 129 of these stations were identified as having a presence of kelp and 88 of these stations had a presence of other algal species. To ensure equal representation of the different depth strata, the stations with kelp were divided into three depth categories: shallow (-1.7 m to 0 m), medium (0 m to 2 m) and deep (2 m to 5 m). Dives were conducted from August 13 to 15, 2019, at ten of these stations using a stratified random sampling design, taking care to ensure a balanced spatial distribution as well as an equal distribution of the different depth strata (four in the shallow, three in the medium, and two in the deep). Sampling of the 50 x 50 cm dive quadrat took place at three different distances spaced 5 m apart from a transect, i.e. at the 3 m (_3m), 8 m (_8m) and 13 m (_13m) mark. If there was little or no kelp in the quadrat, the quadrat sampling could be repeated for up to four quadrats per distance for a total area of 1 m². Two additional quadrats were conducted (_x) at two stations. Biomass assessment was also done via "cookie cutter" sampling (_CC). Divers took the same 50 x 50 cm quadrat and placed it on a selected (i.e., non-random) plot with 100% kelp cover.The three files provided (DarwinCore format) are complementary and are linked by the "eventID" key. The "event_information" file includes generic information about the event, such as date and location. The "additional_information_event_and_occurrence" file includes sample size, protocol and sampling effort. The "taxon_occurrence" file includes the taxonomy of the species observed, identified to the species or lowest possible taxonomic level. To obtain the abundance and biomass assessment of the kelp bed at Batture-aux-Alouettes, contact Rénald Belley (renald.belley@dfo-mpo.gc.ca).For quality control, the organisms were identified in the field fallowing the guide: Chabot, Robert et Anne Rossignol. 2003. Algues et faune du littoral du Saint-Laurent maritime : Guide d'identification. Institut des Sciences de la mer de Rimouski, Rimouski; Pêches et Océans Canada (Institut Maurice-Lamontagne), Mont-Joli. 113 pages. The taxonomy was checked against the World Register of Marine Species (WoRMS) to match recognized standards and using the R obistools and worrms libraries. The WoRMS match was placed in the "scientificNameID" field of the occurrence file. All sample locations were spatially validated. This project was funded by DFO Coastal Environmental Baseline Program under Canada’s Oceans Protection Plan. This initiative aims to acquire environmental baseline data contributing to the characterization of important coastal areas and to support evidence-based assessments and management decisions for preserving marine ecosystems.