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We have found 174 datasets for the keyword " port installation". You can continue exploring the search results in the list below.
Datasets: 106,156
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174 Datasets, Page 1 of 18
Port - Installation
Location of port terminals; geometry, toponymy, vocation, responsible authority.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**
A Video, Sidescan and Echosounder Survey of Nearshore Halifax Harbour
A novel towfish incorporating sidescan and video hardware was used to ground truth echosounder data for the nearshore of Halifax Harbour. The resulting sampling grid extended from the shoreline to a depth of 10 m, including Bedford Basin through the Inner Harbour to the Outer Harbour. Each of these three zones could be distinguished from the others based upon combinations of substrate type, benthic invertebrates, and macrophyte canopy. Bedford Basin had a relative lack of macrophytes and evidence of intense herbivory. The Inner Harbour was characterized by shoreline hardening due to anthropogenic activities. The Outer Harbour was the most “natural” nearshore area with a mix of bottom types and a relatively abundant and diverse macrophyte canopy. All survey data were placed into a GIS, which could be used to answer management questions such as the placement and character of habitat compensation projects in the harbour. Future surveys utilizing similar techniques could be used to determine long term changes in the nearshore of the harbour.Cite this data as: Vandermeulen H. Data of: A Video, Sidescan and Echosounder Survey of Nearshore Halifax Harbour. Published: September 2021. Coastal Ecosystems Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/9122c3e2-3cfc-45d0-ac36-aecb306130f6
Oceans Protection Plan Regional Response Planning Extents
This dataset is comprised of the spatial boundaries for the Port Hawkesbury and Saint John pilot areas within the Oceans Protection Plan - Area Response Plan (ARP) project.
Slaughterhouses and processing plants
This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2**This third party metadata element was translated using an automated translation tool (Amazon Translate).**
Coastal Environmental Baseline Program (Maritimes Region), Port of Saint John region conductivity, temperature and depth data
The Coastal Environmental Baseline Program is a multi-year Fisheries and Oceans Canada initiative designed to work with Indigenous and local communities and other key parties to collect coastal environmental data at six pilot sites across Canada (Port of Vancouver, Port of Prince Rupert, Lower St. Lawrence Estuary, Port of Saint John, Placentia Bay, and Iqaluit). The goal of the Program is to gather local information in these areas in effort to build a better understanding of marine ecological conditions. The Maritimes region has developed a physical oceanography program to align with the oceanographic interests and data needs of local communities and stakeholders, with the goal of sharing this information via open data. Starting in 2019, oceanographic parameters including temperature, salinity, depth, turbidity and currents have been continuously monitored at a series of locations covering a broad range of environments in the Port of Saint John and approaches vicinity, including the lower Saint John and Kennebecasis rivers, coastal fringe marshes and embayments, as well as the Musquash estuary Marine Protected Area (MPA). This dataset includes CTD data starting in 2019 and turbidity data from August 2020. Data collection methods range from bottom-mounted instruments in water depths of 10-50 meters, buoyant surface moorings, and hard-mounted instruments in intertidal zones. Intertidal data is interrupted during some low tide events, where the water level drops below the sensor, resulting in loss of functionality for periods up to 1-2 hours. Overall this dataset captures a dynamic balance between salt and fresh water on the highly tidal lower Saint John river, coastal seasonal dynamics in near-shore marine environments in the Musquash MPA, and the constant fluctuations of intertidal creeks and marshes.Update 2 - April 2025: included 2023-24 dataUpdate 1 - Nov 2023: included 2022 data; removed daylight savings errors from 2019, 2020 and 2021; updated position for Evandale surface mooring.
Likelihood of Presence of Harbour Seal in Area Response Planning Pilot Areas
Likelihood of Presence of Harbour Seal in the Bay of Fundy and Port Hawkesbury Area Response Plan. The Coastal Oceanography and Ecosystem Research section (DFO Science) reviewed science sources and local knowledge sources to estimate where Harbour seals are seasonally present and delineate these areas. As of March 2017, this dataset delineates the presence of Harbour seals in the Bay of Fundy and Port Hawkesbury areas of Nova Scotia designated within the Area Response Planning (ARP), identified under the World Class Tanker Safety System (WCTSS) initiative, based on the Transport Canada Response Organizations Standards.A version of this dataset was created for the National Environmental Emergency Center (NEEC) following their data model and is available for download in the Resources section.Cite this data as: Lazin, G., Hamer, A.,Corrigan, S., Bower, B., and Harvey, C. Data of: Likelihood of presence of Harbour Seal in Area Response Planning pilot areas. Published: June 2018. Coastal Ecosystems Science Division, Fisheries and Oceans Canada, St. Andrews, N.B. https://open.canada.ca/data/en/dataset/5bbc1575-4267-44fa-ae35-ee08cc2af8fb
Port of Saint John intertidal water level and temperature (2020-2022)
The Coastal Environmental Baseline Program is a multi-year Fisheries and Oceans Canada initiative designed to work with Indigenous and local communities and other key parties to collect coastal environmental data at six unique sites across Canada, including the Port of Saint John (New Brunswick). The overall purpose of the Program is to collect localized ecological data in these areas to build a better baseline understanding of marine ecological conditions. The Maritimes region has developed a physical oceanography project to align with the interests and data needs of local communities and stakeholders. Starting in 2020, data describing the depth and temperature of tidal flood waters have been collected at a series of intertidal locations in the Port of Saint John vicinity, to characterize high marsh flood tides and water level fluctuations near the Courtenay Bay causeway. Inundation by marine waters in high marsh areas is typically limited to spring tides, while the water level in Courtenay Bay is influenced by anthropogenic infrastructure (e.g. causeway, tide gates). The resulting data can enhance studies ranging from coastal vulnerability and resilience to salt marsh morphodynamics, by quantifying the frequency, amplitude and duration of tidal inundation. Data were collected using Hobo U20-001-02 water level loggers, which were deployed inside stilling wells constructed from 15-inch lengths of perforated ABS pipe (2¼” diameter). The stilling wells were sunk to a depth of 6 inches below ground, with the water level logger suspended inside the well from a bolt near the top. The logger was positioned with a rigid wire such that the measurement volume was equal to ground level, while allowing the logger to be easily removed for downloading and precisely replaced at the measurement location. Loggers were accessed 2-3 times per year to download, and were removed during the winter months. Data have been compensated for changing atmospheric pressure using the Barometric Compensation Tool in HobowarePro (version 3.7.21) and barometric pressure data collected from a dry location during the study period. The resulting water level is reported in meters, and is relative to the elevation of the water level logger (e.g. above ground level).Citation: Port of Saint John intertidal water level and temperature (2020-2022). Coastal Environmental Baseline Program. Coastal Ecosystems Science Division, Fisheries and Oceans Canada, St. Andrews, N.B. XX-XX-2024
Removal of American eel from Port Dalhousie
In 2018 and 2019 Fisheries and Oceans Canada conducted a project to relocate American Eel (Anguilla rostrata) from Port Dalhousie Harbour to mitigate potential impacts of in-water construction prior to and during an essential harbour revitalization project. American Eel are designated as Endangered under the Province of Ontario’s Endangered Species Act and were confirmed to be present in the area during initial sampling efforts of this project. While a combination of passive eel traps and boat electrofishing were used to capture eels, this dataset includes passive capture data only. A total of four eels were captured using eel traps and all individuals were relocated to Hamilton Harbour. Only two of the four eels captured were large enough to be tagged with acoustic transmitters, both of which eventually returned to Port Dalhousie from Hamilton Harbour. All other fish species captured in the traps were identified, counted and released at Port Dalhousie.
Likelihood of Presence of Soft Shelled Clams in Area Response Planning Pilot Areas
Likelihood of Presence of Soft Shelled Clams in the Bay of Fundy and Port Hawkesbury Area Response Plan. The Coastal Oceanography and Ecosystem Research section (DFO Science) reviewed reported Clam harvest and study areas as well utilized local knowledge of the areas to estimate clam flats. A version of this dataset was created for the National Environmental Emergency Center (NEEC) following their data model and is available for download in the Resources section.Cite this data as: Lazin, G., Hamer, A.,Corrigan, S., Bower, B., and Harvey, C. Data of: Likelihood of presence of Soft Shelled Clam in Area Response Planning pilot areas. Published: June 2018. Coastal Ecosystems Science Division, Fisheries and Oceans Canada, St. Andrews, N.B. https://open.canada.ca/data/en/dataset/59121e8f-0acc-411a-99cb-54980df10ba6
Facilities - Point
Point layer showing the locations of facilities. A "facility" is an area that contains one or more components. For example, a visitor centre facility might include two parking lots a playground, a separate building for washrooms, a kiosk for renting canoes, picnic tables and barbequesData is not necessarily complete - updates will occur weekly.
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