Location of public schools (French-speaking, English-speaking and special status) as well as private and governmental schools for preschool, primary, secondary, vocational training and adult education.In addition, the location of educational institutions in the college and university networks is also available.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Watershed polygons are a graphical representation of watershed boundaries as defined in the Clean Water Act - Watershed Protected Area Designation Order. Attributes include municipality, primary and secondary treatment, Map ID and Watershed name.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Description:Seasonal mean primary production from the British Columbia continental margin model (BCCM) were averaged over the 1993 to 2020 period and depth-integrated to create seasonal mean climatology of the Canadian Pacific Exclusive Economic Zone. Methods:Total primary production is the sum of diatoms and flagellates production. Spring months were defined as April to June, summer months were defined as July to September, fall months were defined as October to December, and winter months were defined as January to March. The data available here contain a raster layer of seasonal depth-integrated primary production climatology for the Canadian Pacific Exclusive Economic Zone at 3 km spatial resolution.Uncertainties:Model results have been extensively evaluated against observations (e.g. altimetry, CTD and nutrient profiles, observed geostrophic currents), which showed the model can reproduce with reasonable accuracy the main oceanographic features of the region including salient features of the seasonal cycle and the vertical and cross-shore gradient of water properties. However, the model resolution is too coarse to allow for an adequate representation of inlets, nearshore areas, and the Strait of Georgia.

Level curves with an equidistance of 1 m derived from a lidar survey conducted in 2024.attributes:ID - Unique IDSubtype - Master (1) or secondary (2) level curve SCORE - Elevation value (m) The High Resolution Digital Elevation Model (m) product The High Resolution Digital Elevation Model (HRDM) product is available on the Open Government website.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Description:Seasonal mean primary production from the British Columbia continental margin model (BCCM) were averaged over the 1981 to 2010 period and depth-integrated to create seasonal mean climatology of the Canadian Pacific Exclusive Economic Zone. Methods:Total primary production is the sum of diatoms and flagellates production. Spring months were defined as April to June, summer months were defined as July to September, fall months were defined as October to December, and winter months were defined as January to March. The data available here contain a raster layer of seasonal depth-integrated primary production climatology for the Canadian Pacific Exclusive Economic Zone at 3 km spatial resolution.Uncertainties:Model results have been extensively evaluated against observations (e.g. altimetry, CTD and nutrient profiles, observed geostrophic currents), which showed the model can reproduce with reasonable accuracy the main oceanographic features of the region including salient features of the seasonal cycle and the vertical and cross-shore gradient of water properties. However, the model resolution is too coarse to allow for an adequate representation of inlets, nearshore areas, and the Strait of Georgia.

Minor urban center is one of the 7 Niagara Escarpment Plan land use designations. This designation includes rural settlements, villages and hamlets. The boundaries of minor urban centres are defined by the municipality in an approved official plan and/or secondary plan. [More information](http://www.escarpment.org)

Identification of ecological and biological significant areas (EBSA) in the Estuary and the Gulf of St. Lawrence according to six groups of the food chain : primary production (Lavoie et al, 2007), secondary production (Plourde et McQuinn, 2010), meroplankton (Ouellet, 2007), benthic invertebrates (Chabot et al, 2007), demersal fishes (Castonguay et Valois, 2007) and pelagic fishes (McQuinn et al, 2012). The distribution area of each group has been evaluated using five criteria in order to determine the EBSA (DFO, 2004):1. Uniqueness: Ranked from areas whose characteristics are unique, rare, distinct, and for which alternatives do not exist to areas whose characteristics are widespread with many areas which are similar.2. Aggregation: Ranked from areas where most individuals of a species are aggregated to areas where individuals of the species are widespread3. Fitness consequence: Ranked from areas where the life history activity(ies) undertaken make a major contribution to the fitness of the population or species present to areas where the life history activity(ies) undertaken make only marginal contributions to fitness.4. Resilience: Ranked from areas where the habitat structures or species are highly sensitive, easily perturbed, and slow to recover to areas where the habitat structures or species are robust, resistant to perturbation, or readily return to the pre-perturbation state.5. Naturalness: Ranked from areas which are pristine and characterized by native species to areas which are highly perturbed by anthropogenic activities and/or with high abundances of introduced or cultured species.Castonguay, M. and Valois, S. 2007. Zones d’importance écologique et biologique pour les poissons démersaux dans le nord du Golfe du Saint-Laurent. DFO Can. Sci. Advis. Sec. Res. Doc. 2007/014. iii + 34 p.Chabot, D., Rondeau A., Sainte-Marie B., Savard L., Surette T. et Archambault P. 2007. Distribution des invertébrés benthiques dans l’estuaire et le golfe du Saint-Laurent. DFO Can. Sci. Advis. Sec. Res. Doc. 2007/018. iii + 118 p.DFO, 2004. Identification of Ecologically and Biologically Significant Areas. DFO Can. Sci. Advis. Sec. Ecosystem Status Rep. 2004/006. Lavoie, D., Starr, M., Zakardjian, B. and Larouche, P. 2007. Identification of ecologically and biologically significant areas (EBSA) in the Estuary and Gulf of St. Lawrence: Primary production. DFO Can. Sci. Advis. Sec. Res. Doc. 2007/079. iii + 29 p. McQuinn, I.H., Bourassa, M-N., Tournois, C., Grégoire, F., and Baril, D. 2012. Ecologically and biologically significant areas in the Estuary and Gulf of St. Lawrence: small pelagic fishes. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/087. iii + 76 p.Ouellet P. 2007. Contribution à l’identification de zones d’importance écologique et biologique (ZIEB) pour l’estuaire et le golfe du Saint-Laurent : La couche des oeufs et des larves de poissons et de crustacés décapodes. DFO Can. Sci. Advis. Sec. Res. Doc. 2007/011. iii + 76 p. (Mise à jour novembre 2010)Plourde, S. et McQuinn, I.A. 2010. Zones d’importance écologique et biologique dans le golfe du Saint-Laurent : zooplancton et production secondaire. DFO Can. Sci. Advis. Sec. Res. Doc. 2009/104. iv + 27 p.