This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in New Brunswick, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

The dataset represents known concentration areas of harvested or unharvested Atlantic razor clam (Ensis leei) in the Estuary and the Gulf of St. Lawrence, Quebec Region. It was created for the National Environmental Emergencies Centre (NEEC) for preparation and response purposes in case of an oil spill. Concentration areas were defined using data from Fisheries and Oceans Canada (DFO) inventories, various DFO research projects and commercial fisheries data. This layer is dependent on the inventories carried out and thus only represents the known areas of the Atlantic razor clam. This dataset does not represent the general distribution of the species nor the extent to which fishing is allowed. Most of the information comes from inventories that did not necessarily target this species, therefore its distribution is undoubtedly wider than what is recorded in the layer. In addition, the extent of shellfish beds can change over time in response to, among others, harvesting and recruitment rates. Some beds were mapped based on DFO research project data which were compiled in a benthic biodiversity Access database. Polygons drawn around these data are not precise and may be reviewed. However, the precision is sufficient for the resource protection and management needs in case of an environmental incident. Data sources and references:Anonym. 1991. Analyse de l'échantillonnage en mer des mactres de Stimpson. Programme d'adaptation des pêches de l'Atlantique. Pesca tec International. Pêches et Océans Canada. 134 p.Bernier, L. and L. Poirier. 1979. Évaluation sommaire du stock de mactres de l'Atlantique, Spisula solidissima Dillwyn, des Îles-de-la-Madeleine (golfe du Saint-Laurent). Cahier d'information, ministère de l'Industrie et du Commerce. 42 p.Bourdages, H., P. Goudreau, J. Lambert, L. Landry and C. Nozères. 2012. Distribution des bivalves et gastéropodes benthiques dans les zones infralittorale et circalittorale des côtes de l’estuaire et du nord du golfe du Saint-Laurent. Rapp. tech. can. sci. halieut. aquat. 3004 : iv + 103 p.Bourget, E. and D. Messier. 1983. Macrobenthic density, biomass, and fauna of intertidal and subtidal sand in a Magdalen Islands lagoon, Gulf of St. Lawrence. Can. J. Zool. 61(11):2509-2518.Brulotte, S. Unpublished data. Fisheries and Oceans Canada.Brulotte, S. 2013. Évaluation des stocks de la mactre de l’Atlantique, Spisula solidissima, des eaux côtières des Îles-de-la-Madeleine – méthodologies et résultats. Secr. can. de consult. sci. du MPO. Doc. de rech. 2013/082: x + 58 p.Brulotte, S. 2016. Évaluation des stocks de mactre de l’Atlantique, Spisula solidissima, des Îles-de-la-Madeleine, Québec en 2015 – méthodologie et résultats. Secr. can. de consult. sci. du MPO. Doc. de rech. 2016/074. x + 51 p.Brulotte, S., M. Giguère, S. Brillon and F. Bourque. 2006. Évaluation de cinq gisements de mye commune (Mya arenaria) aux Îles-de-la-Madeleine, Québec, de 2000 à 2003. Rapp. Tech. can. Sci. halieut. Aquat. 2640 : xii + 92 p.DFO. 2013. Assessment of Razor Clam stock in Québec’s Inshore Waters in 2012. DFO Can. Sci. Advis. Sec. Sci. Advis. Rep. 2013/052.Elouard, B, G. Desrosiers, J.C. Brêthes and Y. Vigneault. 1983. Étude de l'habitat du poisson autour des ilots créés par des déblais de dragage; lagune de Grande-Entrée, Îles-de-la-Madeleine. Can. Tech. Rep. Fish. Aquat. Sci. 1209:viii + 69 p.Gendreau, Y. 2018. MS Access database on benthic biodiversity. Fisheries and Oceans Canada.Provencher, L. and C. Nozères. 2011. Protocole de suivi des communautés benthiques de la zone de protection marine Manicouagan. Secr. can. de consult. sci. du MPO. Doc. de rech. 2011/051:iv +25 p.Thompson, M., D. Drolet and J.H. Himmelman. 2005. Localization of infaunal prey by the sea star Leptasterias polaris. Mar. Biol. 146(5):887-894.

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Prince Edward Island, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

Layer that includes the known information on coastal presence for lumpfish in the St. Lawrence River and Estuary according to a literature review of documents produced between 1987 and 1999.Additional InformationLumpfish's coastal presence was produced according to a literature review of the following documents:Association Québécoise des Techniciens(nes) en Aménagement Cynégétique et Halieutique (AQTACH). 1987. Suivi des captures de cinq pêches à fascines de la rive nord du Saint-Laurent. Document présenté au ministère du Loisir, de la Chasse et de la Pêche – Direction régionale de la Côte-Nord. 50 p.Bérubé, S. Lambert, J.-D. 1999. Communautés ichtyennes côtières de l'estuaire du Saint-Laurent en 1996 et 1997 : suite du suivi ichtyologique (1986-1995). Rapp. tech. can. sci. halieut. aquat., 2281, 62 p.Naturam Environnement. 1997. Acquisition de connaissances et mise en valeur des habitats du poisson du complexe Baie Verte/Baie Laval, phase 3 : rapport final. Document réalisé par la Corporation de développpement de la Baie Verte avec l'aide du MPO dans le cadre du Plan d'action pour l'habitat du poisson.

This dataset provides geospatial polygon boundaries for marine bivalve shellfish harvest area classification in Prince Edward Island, Canada. These data represent the five classification categories of marine bivalve shellfish harvest areas (Approved; Conditionally Approved; Restricted; Conditionally Restricted; and Prohibited) under the Canadian Shellfish Sanitation Program (CSSP). Data are collected by Environment and Climate Change Canada (ECCC) for the purpose of making applicable classification recommendations on the basis of sanitary and water quality survey results. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO). These geographic data are for illustrative purposes only; they show shellfish harvest area classifications when in Open Status. The classification may be superseded at any time by regulatory orders issued by DFO, which place areas in Closed Status, due to conditions such as sewage overflows or elevated biotoxin levels. For further information about the current status and boundary coordinates for areas under Prohibition Order, please contact your local DFO office.This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/7aef69b5-3aaf-4d50-bb86-083031e6dc47

Identification of a potential spawning site for lumpfish during an ichtyofauna inventory conducted in the eelgrass in Sept-Îles bay by Calderón (1996).Purpose:The 1996 document by par Isabel Calderón has been achieved by the "Corporation de protection de l'environnement de Sept-Îles" with the support of Department of Fisheries and Oceans (DFO) as part of the "Biodiversity" program, St. Lawrence Vision 2000 (Canada).Source:Calderón, I. 1996. Caractérisation des habitats du poisson de la baie de Sept-Îles - Phase II. Corporation de protection de l'environnement de Sept-Îles. 37 pages.

Mean fork length for returning adult Atlantic salmon (Salmo salar) that spent one or two years (1SW and 2SW, respectively) in the marine environment for 16 rivers throughout Eastern Canada spanning an 10° latitudinal gradient. These data were collected as part of monitoring programs for Atlantic salmon returns run by Fisheries and Oceans Canada (DFO). Data from at least eight populations, spanning all provinces in Atlantic Canada, over a 50-year period (1970-2021) will be included in this meta-analysis.These data, as well as mean fork length for returning adult Atlantic salmon from three rivers in Québec (1979-2021) collected as part of monitoring programs for Atlantic salmon returns run by the Ministère de l’Environnement, de la Lutte contre les changements climatiques, de la Faune et des Parcs, Government of Québec, are also available at: http://doi.org/10.17605/OSF.IO/78PWT.

This data set contains information on inspections carried out by the Health Division of the Real Estate Strategy and Housing Department (formerly the Housing Department).The City of Montreal, through its [Regulation Respecting Health, Maintenance and Security of Housing (R.V.M. 03-096)] (https://montreal.ca/reglements-municipaux/recherche/60d7656afd6531443f578d96), ensures the health, good maintenance and security of housing and residential buildings on its territory. Health refers to all the conditions that make a home suitable for housing.To learn more about the efforts made by the City of Montreal in terms of housing health, consult the [Action Plan for decent housing conditions 2018-2021] (https://montreal.ca/sujets/salubrite-entretien-et-securite-des-logements).**Note: ** This package only concerns inspections carried out by the Health Division of the Real Estate Strategy and Housing Department, and not those carried out by borough staff. The inspection data does not present a portrait of unsanitary conditions or a diagnosis of the condition of the rental housing stock, but rather the work done by the team.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law.1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p>**This third party metadata element was translated using an automated translation tool (Amazon Translate).**