Historical finds of Coleophora serratella

Historical finds of Adelges abietis

Historical finds of Fenusa pumila

The framework of the Cordilleran orogen of northwestern North America is commonly depicted as a 'collage' of terranes - crustal blocks containing records of a variety of geodynamic environments including continental fragments, pieces of island arc crust and oceanic crust.The series of maps available here are derived from a GIS compilation of terranes based on the map first published by Colpron et al. (2007) and more recently revised by Nelson et al. (2013). These maps are presented here in digital formats including ArcGIS file geodatabase (.gdb), shapefiles (.shp and related files), Google Earth (.kmz), as well as graphic files (.pdf). The GIS data includes terrane polygons and selected major Late Cretaceous and Tertiary strike-slip faults. Graphic PDF files derived from the GIS compilation were prepared for the Northern Cordillera (Alaska, Yukon and BC), the Canadian Cordillera (BC and Yukon), Yukon, and British Columbia. These maps are intended for page-size display (\~1:5,000,000 and smaller). Polygons are accurate to \~1 km for Yukon and BC, \~5 km for Alaska. More detailed geological data are available from both BCGC, USGS and YGS websites. Descriptions of the terranes, their tectonic evolution and metallogeny can be found in Colpron et al. (2007), Nelson and Colpron (2007), Colpron and Nelson (2009), Nelson et al. (2013) and references therein.The terrane map project is a collaborative effort of the BC Geological Survey and the Yukon Geological Survey.Distributed from [GeoYukon](https://yukon.ca/geoyukon) by the [Government of Yukon](https://yukon.ca/maps) . Discover more digital map data and interactive maps from Yukon's digital map data collection.For more information: [geomatics.help@yukon.ca](mailto:geomatics.help@yukon.ca)

Food Banks is a point dataset identifying food banks in British Columbia.

Historical finds of Coleophora laricella

Historical finds of Operophtera brumata

Cold-water corals are conspicuous in the waters off Eastern Canada. Despite that, there are few DNA sequence records from specimens collected in the region available in GenBank, and not all species recorded in the region have sequence data regardless of geographic origin. This can limit the use of eDNA techniques to detect and identify corals. Our objective was to sequence and publish sequences for two octocoral DNA barcoding markers: CO1 and MutS. We sequenced and deposited 36 sequences to GenBank from 19 specimens representing three sea pen taxa (Octocorallia: Pennatuloidea): Distichoptilum gracile, Pennatula aculeata, and Protoptilum carpenteri. Identification of all specimens was confirmed by B. M. Neves before submission. Specimens and DNA tissues were donated to the Canadian Museum of Nature, where they are currently stored. This publication is part 1 of a series of GenBank submissions by our lab.Specimens were collected from across the Northwest Atlantic and originate from depths ranging between 200-1924 meters. Specimens were collected as part of research vessel multispecies trawl surveys or remotely operated vehicle (ROV ROPOS) surveys. DNA was isolated and purified using the QIAgen DNeasy Blood and Tissue kit, with an initial overnight incubation with Proteinase K. Two commonly used octocoral barcoding regions were amplified using previously described primers: 1) COII8068F (McFadden et al., 2004) and COIOCTR (France and Hoover, 2002) for the CO1 gene, and 2) ND42599F (France and Hoover, 2002) and mut3458R (Sánchez et al., 2003) for the MutS gene. Amplifications were conducted using 12.5 µl of Green DreamTaq Master Mix (Thermo Fisher Scientific), 1 µl of template DNA, 0.5 µl of each 10 µM forward and reverse primers, 0.5 µl of 10 µM reverse primer, and 10.5 µl of water. Thermocycling was run as follows: 3 min of initial denaturation at 95 °C, followed by 40 cycles at 95 °C for 30 s, 30 s at annealing temperature of 48 °C, then 65 s at an extension temperature of 72 °C, and a final elongation at 72 °C for 4 min. PCR products were cleaned using Agencourt AMPure XP Beads (Beckman Coulter) and sent to The Center for Advanced Genomics, Toronto, Canada for Sanger sequencing. Sequences were visualized and aligned using Geneious Prime 2022.0.2. Obtained sequences have been deposited in GenBank under accession numbers OQ569768- OQ569784 and OQ420359- OQ420377. This work was funded by Fisheries and Oceans Canada under an Enhanced Regional Capacity grant (2020-2021) and the Marine Conservation Targets (MCT) program (2021-2024), Newfoundland and Labrador Region.

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Historical finds of Pristiphora erichsonii