This GIS dataset depicts the surficial geology of the Carcajou area (NTS 84F/NW) (discontinuous permafrost features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the permafrost polygon features of Alberta Geological Survey Map 580, Surficial Geology of the Carcajou Area (NTS 84F/NW).

This GIS dataset depicts the surficial geology of the Carcajou area (NTS 84F/NW) (GIS data, line features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the line features of Alberta Geological Survey Map 580, Surficial Geology of the Carcajou Area (NTS 84F/NW).

This GIS dataset depicts the surficial geology of the Carcajou area (NTS 84F/NW) (GIS data, polygon features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the polygon features of Alberta Geological Survey Map 580, Surficial Geology of the Carcajou Area (NTS 84F/NW).

This GIS dataset depicts the surficial geology of the Slims Creek area (NTS 84F/SW) (discontinuous permafrost features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the permafrost polygon features of Alberta Geological Survey Map 581, Surficial Geology of the Slims Creek Area (NTS 84F/SW).

This GIS dataset depicts the surficial geology of the Slims Creek area (NTS 84F/SW) (GIS data, polygon features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the polygon features of Alberta Geological Survey Map 581, Surficial Geology of the Slims Creek Area (NTS 84F/SW).

This GIS dataset depicts the surficial geology of the Slims Creek area (NTS 84F/SW) (GIS data, line features). The data were created in geodatabase format and output for public distribution in shapefile format. These data comprise the line features of Alberta Geological Survey Map 581, Surficial Geology of the Slims Creek Area (NTS 84F/SW).

Maximum Temperature represents the highest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.

Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average monthly temperature is computed by obtaining the mean value of average daily temperatures for a month. If the month was colder than normal the value computed will be negative and if it was warmer the value will be positive.

Seasonal and annual multi-model ensembles of projected change (also known as anomalies) in mean temperature (°C) based on an ensemble of twenty-nine Coupled Model Intercomparison Project Phase 5 (CMIP5) global climate models are available for 1901-2100. Projected change in mean temperature (°C) is with respect to the reference period of 1986-2005. The 5th, 25th, 50th, 75th and 95th percentiles of the ensembles of projected change in mean temperature change are available for the historical time period, 1901-2005, and for emission scenarios, RCP2.6, RCP4.5 and RCP8.5, for 2006-2100. Twenty-year average changes in mean temperature (°C) for four time periods (2021-2040; 2041-2060; 2061-2080; 2081-2100), with respect to the reference period of 1986-2005, for RCP2.6, RCP4.5 and RCP8.5 are also available in a range of formats. The median projected change across the ensemble of CMIP5 climate models is provided. Note: Projections among climate models can vary because of differences in their underlying representation of earth system processes. Thus, the use of a multi-model ensemble approach has been demonstrated in recent scientific literature to likely provide better projected climate change information.

This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/65d32794-2d81-4682-b0ea-8d8bbe907a58