Contact and location information for StrongStart BC Centres. For dynamic contact information for schools, see http://www.bced.gov.bc.ca/apps/imcl/imclWeb/Home.do or view a map of BC districts and schools at http://www.bced.gov.bc.ca/reporting/maps/welcome.php

This dataset shows the location of Lithoprobe Trans Hudson Orogen seismic data acquisition points for the Province of Saskatchewan.This dataset shows the locations of LITHOPROBE Trans Hudson Orogen seismic data acquisition points for the Province of Saskatchewan. The data was created as a file geodatabase feature class and output for public distribution.  **Please Note – All published Saskatchewan Geological Survey datasets, including those available through the Saskatchewan Mining and Petroleum GeoAtlas, are sourced from the Enterprise GIS Data Warehouse. They are therefore identical and share the same refresh schedule.

BCGS 1:2,500 scale grid, North Amercian Datum 1927. The British Columbia Geographic System is a geographic system in which the coverage in minutes and seconds of longitude is double the coverage in minutes and seconds of latitude for sheets at all scales.This particular grid was generated in the older NAD27 datum to replicate historic Water Rights paper maps used by surface water rights management program

The Service BC Office Locations is comprised of all Service BC locations in the province. These offices provide front line support for many of the hundreds of programs and services the provincial government offers to residents, businesses and visitors.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Layer of dots showing where custom packaging services in Manitoba are located.This dot layer shows where custom packaging services in Manitoba are located. A contract packager (subcontractor) is a company that manufactures and packages food products sold by other businesses. This list is not exhaustive and does not constitute a recommendation for services. For more information, visit the Manitoba Agriculture website. This point layer is used in the Manitoba Custom Packaging Services Map and the Manitoba Custom Packaging Services app.Fields included [Alias (Field Name): Field Description] Business Name (Business_Name): Contract Packer Business Name: Contract Packer Business Name Service Details (Service_Details): Summary of Services Provided by the Contract Packager Processing Capabilities (Business_Name): Business Name of Contract Packager: Business Name: Business Name of Contract Packager: Business Name: Contract Packager Business Name Service Details (Service_Details): Summary of Services Provided by the Contract Packager Processing Capabilities (Business_Name): Business Name of the Packager _transformation): List of specific food processing processes that the packager has package can provide Minimum production (Minimum_Production): Minimum number of units per order required by the package packager Types of packaging (packaging_types): List of packaging options offered by the packager Permits and licenses (Permis_and_licenses): List of permits and licenses that the packager has Certificates (Certifications): List of certifications obtained by the packager (e.g. organic, kosher): List of certifications obtained by the packager, halal, vegan, gluten-free) Unverified certifications ( Certifications_unverified_): List of unverified certifications obtained by the contract packager (e.g., healthy quality food, good manufacturing practices, British Retail Consortium) Contact information (Contact information): Name of the contact person for the package packager Contact email of the contact person Email of the contact person Email (Email_of_the_contact person): Email of the contact person Number of the contact person (Number_of_the_the_person_resource): Email of the contact person Resource (s): Telephone number of the contact person Address (Address): Municipal address of the packager at package City or town (City_or_village): City or village of the package packager Website (Site_Web): URL of the packager's website Logo URL (Url_du_logo): URL of the package packager logo Latitude (Latitude): Latitudinal coordinates of the entity's representative center (Latitude): Latitudinal coordinates of the entity's representative center in decimal degrees Longitude (Longitude): Longitudinal coordinates of the entity's representative center in decimal degrees**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This data contains location information for 1 of Ontario’s snow monitoring networks: * Surface Water Monitoring Centre (SWMC) Snow course data is collected by: * conservation authorities * Ontario Power Generation * Ministry of Natural Resources (MNR) districts Data is collected twice a month from November 15 until May 15. The Surface Water Monitoring Centre uses this data to assess: * current snow cover * frozen ground conditions * snowpack * potential snowmelt * contributions to streamflow The snow data is located in a corporate water and climate database. This data helps MNR and conservation authorities assess the potential for flood at the local and provincial scale.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The location of coastal British Columbia marine kayaking point features, such as destinations and overnight campsites. The Coastal BC datasets are circa 2004 and legacy in nature. Caution should be exercised when using this data, as it may not be accurate or complete. There are currently no plans to update.

This dataset includes water chemistry data collected from five of the six lakes as part of the Northwestern Ontario Size Series project in 1987 and 1990 including species of nitrogen and phosphorus, carbon, chlorophyll a, conductivity, soluble reactive silica, chloride, sulphate, conductivity, sodium, potassium, magnesium, calcium, pH, alkalinity and organic acids