To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of HWA will protect Canada's environment and forest resources. It also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Nova Scotia and in non-regulated parts of Canada.

To slow the spread of the Brown spruce longhorn beetle to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of the Brown spruce longhorn beetle will protect Canada's environment and forest resources. It also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Ontario and Quebec and in the rest of Canada.

The Canadian Food Inspection Agency (CFIA) established a regulated area as part of its efforts to eradicate the Asian longhorned beetle (ALHB). With the regulation of this area, there are restrictions on the movement of nursery stock, trees, logs, lumber, wood, wood chips and bark chips from certain deciduous trees identified as hosts of the ALHB and firewood of all species. These restrictions are necessary to prevent the spread of the ALHB. This protects Canada's environment and forest resources, and also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Ontario and in the rest of Canada.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the index uses the Versatile Soil Moisture Budget to model the movement of water within the system, and a daily Priestly-Taylor model to estimate evapotranspiration. The Palmer Drought Index (PDI) uses monthly temperature and precipitation data to calculate a simple soil water balance. The index is a relative measure that typically ranges from -4 (extremely dry) to +4 (extremely wet) and represents how soil moisture availability differs from that expected for a given place and time of year. The PDI includes a "memory" component that considers past conditions and persistence of soil moisture surplus or deficit.The Palmer Hydrological Drought Index (PHDI) is a specific version of the PDI that accounts for longer-term drought that reduces surface and groundwater supply.

The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the index uses the Versatile Soil Moisture Budget to model the movement of water within the system, and a daily Priestly-Taylor model to estimate evapotranspiration.The Palmer Drought Index (PDI) uses monthly temperature and precipitation data to calculate a simple soil water balance. The index is a relative measure that typically ranges from -4 (extremely dry) to +4 (extremely wet) and represents how soil moisture availability differs from that expected for a given place and time of year. The PDI includes a "memory" component that considers past conditions and persistence of soil moisture surplus or deficit. The Modified Palmer Drought Index (PMDI) is obtained from the sum of the wet and dry terms weighted by probability values. The PMDI has the same value as the PDI during established dry or wet spells but can be different during transition periods.

Polygons denoting concentrations of sea pens, small and large gorgonian corals and sponges on the east coast of Canada have been identified through spatial analysis of research vessel survey by-catch data following an approach used by the Northwest Atlantic Fisheries Organization (NAFO) in the Regulatory Area (NRA) on Flemish Cap and southeast Grand Banks. Kernel density analysis was used to identify high concentrations and the area occupied by successive catch weight thresholds was used to identify aggregations. These analyses were performed for each of the five biogeographic zones of eastern Canada. The largest sea pen fields were found in the Laurentian Channel as it cuts through the Gulf of St. Lawrence, while large gorgonian coral forests were found in the Eastern Arctic and on the northern Labrador continental slope. Large ball-shaped Geodia spp. sponges were located along the continental slopes north of the Grand Banks, while on the Scotian Shelf a unique population of the large barrel-shaped sponge Vazella pourtalesi was identified. The latitude and longitude marking the positions of all tows which form these and other dense aggregations are provided along with the positions of all tows which captured black coral, a non-aggregating taxon which is long-lived and vulnerable to fishing pressures.These polygons identify sea pen fields from the broader distribution of sea pens in the Northern Gulf region as sampled by Campelen trawl gear in the Gulf biogeographic zone. A 7 kg minimum threshold for the sea pen catch was identified as the weight that separated the sea pen field habitat from the broader distribution of sea pens with these research vessel tow data and gear type.

The spatial representation for an Inventory Region or Compartment. Established by the Resource Inventory Branch, Inventory Regions are large drainages encompassing groups of small drainages also known as compartments. These were once used for planning purposes, similar to the current Planning Cells. They are now maintained in the files as reference for many administration boundaries

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The Northwest Atlantic Fisheries Organization (NAFO) Secretariat, Fisheries and Oceans Canada (DFO) and the Canadian Hydrographic Service (CHS) have collaborated to update the spatial representation of the NAFO Subareas, Divisions, and Subdivisions as defined in Annex 1 to the Convention on Cooperation in the Northwest Atlantic Fisheries (2020) (https://www.nafo.int/Portals/0/PDFs/key-publications/NAFOConvention.pdf). The NAFO Convention does not indicate which datum should be used for spatial representation. The datum used at the time of development of the NAFO Convention would have been North American Datum 1927 (NAD27). However, all datasets were derived using NAD83.International boundaries have been updated based on accepted coordinates between the USA and Canada (http://www.internationalboundarycommission.org/en/maps-coordinates/coordinates.php), and Canada and Greenland (https://www.treaty-accord.gc.ca/text-texte.aspx?id=105136).This version of the NAFO Divisions is not intended to be used for legal purposes and is being provided for mapping / illustrative purposes only.