All available bathymetry and related information for Cooking Lake were collected and hard copy maps digitized where necessary. The data were validated against more recent data (Shuttle Radar Topography Mission 'SRTM' imagery and Indian Remote Sensing 'IRS' imagery) and corrected where necessary. The published data set contains the lake bathymetry formatted as an Arc ascii grid. Bathymetric contours and the boundary polygon are available as shapefiles.

All available bathymetry and related information for Cooking Lake were collected and hard copy maps digitized where necessary. The data were validated against more recent data (Shuttle Radar Topography Mission 'SRTM' imagery and Indian Remote Sensing 'IRS' imagery) and corrected where necessary. The published data set contains the lake bathymetry formatted as an Arc ascii grid. Bathymetric contours and the boundary polygon are available as shapefiles.

All available bathymetry and related information for Cooking Lake were collected and hard copy maps digitized where necessary. The data were validated against more recent data (Shuttle Radar Topography Mission 'SRTM' imagery and Indian Remote Sensing 'IRS' imagery) and corrected where necessary. The published data set contains the lake bathymetry formatted as an Arc ascii grid. Bathymetric contours and the boundary polygon are available as shapefiles.

PURPOSE:To characterize food webs of lake fish communities using stable isotopes, gut content morphology and DNA. DESCRIPTION:Data sets containing fish species caught in Miramichi Lake, McKiel Lake and Nashwaak Lake. USE LIMITATION:To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.

The study involved sampling during a winter subsistence fishery at Brock Lake in November 2003, and a physical, chemical and biological assessment of the lake in July 2004 and July 2005. Data including physical, chemical and biological variables were published as Roux, M.-J., Harwood, L. A., Illasiak, J., Babaluk, J.A., and de Graff, N. 2011. Fishery resources and habitats in a headwater lake of the Brock River, NT, 2003-2005. Can. Manuscr. Rep. Fish. Aquat. Sci. 2932: viii + 61 p.

PURPOSE:This study is part of a two-decade series of research aimed to provide a comprehensive synthesis of the effects of harvest and environmental change on fisheries in Great Bear Lake. The main objectives are to assess demographic traits and the current status of harvested species, with a focus on evaluating sustainable harvest levels of lake trout, a cold-adapted species with a relatively narrow thermal niche. As part of this research, trends in water quality and primary productivity are monitored to evaluate potential effects of change on fisheries. DESCRIPTION:Great Bear Lake, one of the largest lakes in North America, contains culturally and recreationally important fish species. Great Bear Lake is located in the sub-Arctic and Arctic Circle. As part of a two-decade series of research aimed to provide a comprehensive synthesis of the effects of harvest and environmental change on fisheries in Great Bear Lake, the main objectives of this study are to assess demographic traits and the current status of harvested species, with a focus on evaluating sustainable harvest levels of lake trout, a cold-adapted species with a relatively narrow thermal niche. As part of this research, trends in water quality and primary productivity are monitored to evaluate potential effects of change on fisheries. From 2021 to 2024, surface water temperature data was collected at depths of 0.1 to 1.0 meters using an RBR Maestro3 through partnered community-led and community/Fisheries and Oceans Canada/university partner collaborative sampling. The project has strong community involvement, including youth through the Guardian Program, to facilitate capacity building and community leadership in the long-term monitoring of Great Bear Lake fisheries and the aquatic ecosystem. This data is an extension of baseline data sets on water quality on the lake. These data will contribute to a better understanding cumulative impacts of climate change on the functioning of large northern lake ecosystems and provide a benchmark for monitoring further change. This data will be important for developing effective strategies for maintaining community-led aquatic monitoring and managing natural resources, particularly fish, which are expected to be increasingly important to communities with declines in other country foods such as caribou.We acknowledge the data were collected in the Sahtú Settlement Area and are made publicly available with the agreement of the Délı̨nę Renewable Resources Council (Délı̨nę Ɂehdzo Got’ı̨nę (Renewable Resources Council)). Collaborators include: the Community of Délı̨nę partners (data collection), Délı̨nę Renewable Resource Council, Sahtú Renewable Resource Board, and University of Manitoba. Community of Délı̨nę partners and field workers that participated in data collection include Chris Yukon, Archie Vital, Ted Mackienzo, Daniel Baton, Lloyd Baton, Simon Neyelle, and Stanley Ferdanan.Funding and logistical support was provided by: Northwest Territories Cumulative Impact Monitoring, Sahtú Renewable Resource Board, the Polar Continental Shelf Program and Fisheries and Oceans Canada.

The Okanagan Lake kokanee shore spawner data set is comprised of multiple combined data sets. The historical data sets for the years 1974, 77, 78, 79 and 80 and more recent data sets collected from 2001 to 2016, and 2018. The historical data was derived from information collected in the field and hand drawn onto air photographs. Ministry staff circled Okanagan Lake in a boat one time each year and recorded fish numbers and spawner locations onto air photographs that were digitized in 2006 to make up the historical data set. This data set may not capture the peak reach count for these years. The data collected from 2001 to 2018 was derived from boat counts undertaken along the shoreline of Okanagan, Wood and Kalamalka Lakes. A GPS was used to record shore spawner locations and numbers. Multiple counts were undertaken over the entire spawning cycle and covered the peak spawning period for each year of data provided. The data collected for Christina Lake began in 2003 and ended in 2006. Christina Lake kokanee spawn at night in late December and early January. Kokanee spawning redd locations are available for the 2003/2004 count. Kokanee enumerations were undertaken at night for the 2004/2005 and 2005/2006 seasons and spawning redds were counted at the end of spawning cycle. For these two years there is both spawning and redd count data available.

The dataset includes subsurface stratigraphic picks for the formations that comprise the Beaverhill Lake Group (Townships 29 to 113, Ranges 1W4 to 13W6) made from wireline geophysical well logs. The dataset also includes picks for the underlying Elk Point Group, and the overlying Woodbend Group. Lithostratigraphic picks for the Beaverhill Lake Group include the Fort Vermilion Formation, the Swan Hills Formation, the Slave Point Formation, and the Waterways Formation (top of the Beaverhill Lake Group). Lithostratigraphic picks for the underlying Elk Point Group include the Prairie Evaporite Formation, the Sulphur Point Formation, and the Watt Mountain Formation (base of the Beaverhill Lake Group). Lithostratigraphic picks for the overlying Woodbend Group include the Cooking Lake Formation, or its equivalent.

Bay Scale Assessment of Nearshore Habitat - Bras d'Or Lake - Eskasoni 2007 data is part of the publication Bay Scale Assessment of Nearshore Habitat Bras d'Or Lakes. A history of nearshore benthic surveys of Bras d’Or Lake from 2005 – 2011 is presented. Early work utilized drop camera and fixed mount sidescan. The next phase was one of towfish development, where camera and sidescan were placed on one platform with transponder-based positioning. From 2009 to 2011 the new towfish was used to ground truth an echosounder. The surveys were performed primarily in the northern half of the lake; from 10 m depth right into the shallows at less than 1 m. Different shorelines could be distinguished from others based upon the relative proportions of substrate types and macrophyte canopy. The vast majority of macrophytes occurred within the first 3 m of depth. This zone was dominated by a thin but consistent cover of eelgrass (Zostera marina L.) on almost all shores with a current or wave regime conducive to the growth of this plant. However, the eelgrass beds were frequently in poor shape and the negative impacts of commonly occurring water column turbidity, siltation, or possible localized eutrophication, are suspected. All survey data were placed into a Geographic Information System, and this document is a guide to that package. The Geographic Information System could be used to answer management questions such as the placement and character of habitat compensation projects, the selection of nearshore protected areas or as a baseline to determine long term changes.Vandermeulen, H. 2016. Video-sidescan and echosounder surveys of nearshore Bras d’Or Lake. Can. Tech. Rep. Fish. Aquat. Sci. 3183: viii + 39 p.Cite this data as: Vandermeulen H. Bay Scale Assessment of Nearshore Habitat Bras d'Or Lake - Eskasoni 2007. Published May 2022. Coastal Ecosystems Science Division, Fisheries and Oceans Canada, Dartmouth, N.S.

This theme, which lists more than 1,400 fishing sites in Quebec and nearly forty fish species, provides information on the consumption of sport fishing fish according to species and their size. The number of meals is determined on a monthly basis by calculating that one meal is equivalent to a portion of 230 grams before cooking (8 ounces) of freshwater fish caught in Quebec.The main factors in determining the degree of contamination of the flesh of fish caught in a given location are the species and the size: small, medium and large. The recommendations in the data layer take into account both of these factors.The rules presented in it are intended to warn against the risks associated with the consumption of fish in the long term. They are particularly relevant for people who are in the habit of consuming fish frequently. They are valid at all times, unless otherwise advised by public health officials in your area.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**