Catch, effort, location (latitude and longitude), and associated biological data from the Eulachon Migration Study Bottom Trawl surveys - South on the coast of British Columbia.Introduction:The Eulachon Migration Study Bottom Trawl survey - South (Eul-S) is part of the in the Eulachon Migration Study Bottom Trawl survey series and took place on the coast of British Columbia. The other survey in this series is the Eulachon Migration Study Bottom Trawl survey – North (Eul-N).The Eulachon Migration Study Bottom Trawl survey - South (Eul-S) was conducted monthly from October 2017 to March 2018 with an additional trip in January 2019 and was funded by the Fisheries and Oceans Canada (DFO) National Rotational Survey Fund.The objective of this survey was learn about the distribution, ecology, and migration times of Eulachon into the Fraser River by observing their spatial and temporal occurrence and biological condition over a wide survey region and over several months. This survey follows a random block design in a targeted depth range between 80 – 200 metres. The sampling units are 2 km by 2 km blocks. Fishing was conducted using the Canadian Coast Guard Research Vessel Neocaligus to tow an American shrimp trawl net (Cantrawl Nets Ltd., Richmond, BC). The horizontal opening of the polypropylene net was estimated to be 34 to 37 feet (10 to 11 m), while the center of the opening had a vertical height of approximately 7 to 9 feet (2 to 3 m). A 0.4” (10 mm) liner was used in the codend. The net was configured with roller gear and 72” (1.8 m) Thyboron Type 2 trawl doors. Tow duration was typically 20 minutes. The standard hours of fishing were 0700 to 1700 hours, depending on sunrise and sunset in winter months.The Eulachon Migration Study Bottom Trawl survey – South was conducted by the Department of Fisheries and Oceans Canada (DFO). The area the survey covered included the Strait of Georgia, Juan de Fuca Strait, and Haro Strait in Pacific Fishery Management areas (PFMA’s) 17-20, 28, 29, and 121.Effort:This table contains information about the survey trips and fishing events (trawl tows/sets) that are part of this survey series. Trip-level information includes the year the survey took place, a unique trip identifier, the vessel that conducted the survey, and the trip start and end dates (the dates the vessel was away from the dock conducting the survey). Set-level information includes the date, time, location, and depth that fishing took place, as well as information that can be used to calculate fishing effort (duration) and swept area. All successful fishing events are included, regardless of what was caught.Catch:This table contains the catch information from successful fishing events. Catches are identified to species or to the lowest taxonomic level possible. Most catches are weighed, but some are too small (“trace” amounts) or too large (e.g. very large Big Skate). The unique trip identifier and set number are included so that catches can be related to the fishing event information (including capture location).Biology:This table contains Eulachon biological data including length, sex, and weight. Information is provided on whether stomachs or teeth were examined, and whether genetics (DNA) samples were collected. Eulachon maturity data, diet data, and teeth presence data are available on request from the data contacts. Additional analyses are ongoing, including histology, fatty acid profiling, and genetic analysis; frozen heads are also available for a future aging project. In addition to the Eulachon biological data, lengths and weights were collected from American Shad. The unique trip identifier and set number are included so that samples can be related to the fishing event and catch information.

PURPOSE:Given the paucity of information on Arctic char along western Hudson Bay, in 2018, Fisheries and Oceans Canada (DFO) hosted an Arctic char workshop in Rankin Inlet, Nunavut, bringing together local resource users, knowledge holders, and co-management groups (e.g., Hunters and Trappers Organizations, Regional Wildlife Organization) to identify and discuss community-based Arctic char research priorities across the Kivalliq region of Nunavut. Communities were especially interested in examining “what Arctic char were eating” and “why the colour of their muscle is different” along the western Hudson Bay coastline, and in the summer of 2018, a regional community-based Arctic char monitoring program was implemented across the region. DESCRIPTION:Climate-induced alterations to Arctic sea ice dynamics are influencing the availability and distribution of resources, and in turn, the nutrient and energy intake of opportunistic predators across the food web. These temporal changes in local prey communities likely influence the availability of carotenoid-rich prey types, as well as the foraging ecology of opportunistic predators that forage in the marine environment, such as anadromous Arctic char (Salvelinus alpinus). Despite its socioeconomic importance across its range, anadromous Arctic char foraging ecology and its influence on muscle pigmentation, particularly in relation to sea ice dynamics, remains understudied. Here, over two years (2021, 2022) with contrasting sea ice dynamics, we investigated the foraging ecology of anadromous Arctic char and its influence on their muscle pigmentation at a southern (Rankin Inlet) and northern (Naujaat) location along western Hudson Bay using a combination of stomach contents, stable isotopes (δ¹³C and δ¹⁵N), highly branched isoprenoids, carotenoid spectrophotometry, and a standard muscle colour scale (DSM SalmoFan). Spatiotemporal variation in Arctic char diet occurred, where Rankin Inlet Arctic char generally consumed more fish and phytoplankton-based carbon sources, occupied a higher trophic position, and displayed a similar isotopic niche breadth compared to Arctic char in Naujaat. Invertebrates were higher in carotenoid concentration than fishes, and in association with a more invertebrate-based diet, Arctic char in Naujaat contained higher muscle carotenoid concentrations (e.g., astaxanthin) compared to Rankin Inlet Arctic char in 2021. In 2022, however, muscle carotenoid concentrations in Naujaat and Rankin Inlet Arctic char were more similar, as the diet of Arctic char in both locations was largely fish-based despite muscle colour remaining redder in Naujaat Arctic char. Overall, the observed plastic foraging ecology of Arctic char highlights this species' ability to adjust to inter-annual variability in environmental changes, which then impacts their muscle carotenoid concentration. Such inter-annual variation in Arctic char foraging ecology is anticipated to increase with unpredictable climate-driven environmental changes in the region, which could therefore negatively affect local resource users over the long term, resulting in socioeconomic impacts across the Arctic.Collection/sampling methodology:Arctic char were collected by angling and gillnetting (5.5” mesh, regularly checked) between June and August in the estuarine and marine environments near the communities of Rankin Inlet and Naujaat, Nunavut. In 2021, Naujaat Arctic char were collected by community fishers as part of a community-based sampling program. Concurrently, invertebrate prey types were opportunistically collected in the vicinity of Arctic char sampling sites using a conical zooplankton net (200-μm mesh; 10-minute tows) or obtained fresh from Arctic char stomachs. Additionally, marine fishes were opportunistically collected by angling or obtained fresh from Arctic char stomachs over both years in Rankin Inlet, while samples from the Naujaat area were collected in 2018 and 2019.The Kivalliq Wildlife Board (Rankin Inlet, NU) and Arviq Hunters and Trappers Association (Naujaat, NU) each supported this community-formulated research project and assisted with sample collections throughout the duration of the project. We would like to recognize and thank Sonny Ittinuar (Kivalliq Wildlife Board/Rankin Inlet Local Resource User), Clayton Tartak (Kivalliq Wildlife Board), Vincent L’Herault (ArctiConnexion), and Gail Davoren (University of Manitoba MSc co-supervisor) for their participation in the project. We would also like to thank Sonny Ittinuar, Poisey (Adam) Alogut, John-El, Peter, Quassa, and Goretti Tinashlu, who assisted in field work. USE LIMITATION:To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.

Food Banks is a point dataset identifying food banks in British Columbia.

Commercial and exploratory fisheries for Arctic Char, Salvelinus alpinus, provide significant economic opportunities for Nunavummiut in several Nunavut communities. Having an accurate understanding of the weight of the Arctic Char that are harvested is important for tracking harvest and for understanding how biological parameters may be changing over time as a result of exploitation and/or climactic and environmental changes. Unfortunately, most fish enter the processing plants as dressed (gills and viscera removed) and therefore conversion factors have to be applied to reconcile whole (round) weight from dressed weight. Here, we provide an updated conversion factor based on linear regression for Arctic Char from the Halokvik River (locally known as 30 Mile) near the community of Cambridge Bay. This conversion factor can be used moving forward as the Halokvik River continues to be commercially harvested.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/65d32794-2d81-4682-b0ea-8d8bbe907a58

Basic biological data for all fish caught during the 2012 BSMFP expedition. Includes identification, weight, length (total, fork, and, standard), liver weight, gonad weight, sex and maturity level.

Fisheries and Oceans Canada (DFO) Maritime Science Branch has collected grain size data from sediment and water column samples using bottle samples, sediment cores, and sediment grabs as part of numerous research projects not only in the Atlantic provinces, but also worldwide. The data collected by DFO focuses on the fine grained (<1mm) particles as these are both a source of food and means of contaminant transport. Grain size data are used to study the fate and distribution of complimentary chemistries like heavy metals, pesticides, hydrocarbons, aquaculture waste as well as a variety of physical processes such as the resuspension and transport of sediment.

BiologicEcologic ISO Feature Dataset symbolization and publication. September 5, 2017.