Catch, effort, location (latitude and longitude), and associated biological data from the Eulachon Migration Study Bottom Trawl surveys - North on the coast of British Columbia.Introduction:The Eulachon Migration Study Bottom Trawl survey - North (Eul-N) is part of the in the Eulachon Migration Study Bottom Trawl survey series and took place on the coast of British Columbia. The other survey in this series is the Eulachon Migration Study Bottom Trawl survey –South (Eul-S).The Eulachon Migration Study Bottom Trawl survey - North (Eul-N) was conducted monthly from July 2018 to March 2019 and was funded by the Fisheries and Oceans Canada (DFO) National Rotational Survey Fund.The objective of this survey was to learn about the distribution, ecology, and migration times of Eulachon into the Nass and Skeena rivers by observing their spatial and temporal occurrence and biological condition over a wide survey region and over several months. This survey follows a random block design in a targeted depth range of 80 – 300 metres. The sampling units were 2 km by 2 km blocks. Fishing was conducted using the Canadian Coast Guard Research Vessel Neocaligus to tow an American shrimp trawl net (Cantrawl Nets Ltd., Richmond, BC). The horizontal opening of the polypropylene net was estimated to be 34 to 37 feet (10 to 11 m), while the center of the opening had a vertical height of approximately 7 to 9 feet (2 to 3 m). A 0.4” (10 mm) liner was used in the codend. The net was configured with roller gear and 72” (1.8 m) Thyboron Type 2 trawl doors. Tow duration was typically 5 minutes. The standard hours of fishing were 0800 to 1700 hours, depending on sunrise and sunset in winter months.The Eulachon Migration Study Bottom Trawl survey – North was conducted by the Department of Fisheries and Oceans Canada (DFO). This survey fished mainly in Chatham Sound with sets in Hecate Strait and Portland Inlet including Pacific Fishery Management areas (PFMA’s) 3, 4, and 104.Effort:This table contains information about the survey trips and fishing events (trawl tows/sets) that are part of this survey series. Trip-level information includes the year the survey took place, a unique trip identifier, the vessel that conducted the survey, and the trip start and end dates (the dates the vessel was away from the dock conducting the survey). Set-level information includes the date, time, location, and depth that fishing took place, as well as information that can be used to calculate fishing effort (duration) and swept area. All successful fishing events are included, regardless of what was caught.Catch:This table contains the catch information from successful fishing events. Catches are identified to species or to the lowest taxonomic level possible. Most catches are weighed, but some are too small (“trace” amounts) or too large (e.g. very large Big Skate). The unique trip identifier and set number are included so that catches can be related to the fishing event information (including capture location).Biology:This table contains Eulachon biological data including length, sex, and weight. Information is provided on whether stomachs or teeth were examined, and whether genetics (DNA) samples were collected. Eulachon maturity data, diet data, and teeth presence data are available on request from the data contacts. Additional analyses are ongoing, including histology, fatty acid profiling, and genetic analysis; frozen heads are also available for a future aging project. In addition to the Eulachon biological data, lengths and weights were collected from American Shad.The unique trip identifier and set number are included so that samples can be related to the fishing event and catch information.

Food Banks is a point dataset identifying food banks in British Columbia.

This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025).ReferencesGlass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p.Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J., Flemming, J. 2025. Interannual variability in the length–weight relationship can disrupt the abundance–biomass correlation of sea scallop (Placopecten magellanicus). ICES. J. Mar. Sci. Smith, S.J., Glass, A., Sameoto. J., Hubley, B., Reeves, A., and Nasmith, L. 2013. Comparative survey between Digby and Miracle drag gear for scallop surveys in the Bay of Fundy. DFO Can. Sci. Advis. Sec. Res. Doc. 2012/161. iv + 20 p.Cite this data as: Sameoto, J.A. Data of: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023. Published: December 2025. Population Ecology Science Division, Fisheries and Oceans Canada, Dartmouth, N.S. https://open.canada.ca/data/en/dataset/65d32794-2d81-4682-b0ea-8d8bbe907a58

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Commercial and exploratory fisheries for Arctic Char, Salvelinus alpinus, provide significant economic opportunities for Nunavummiut in several Nunavut communities. Having an accurate understanding of the weight of the Arctic Char that are harvested is important for tracking harvest and for understanding how biological parameters may be changing over time as a result of exploitation and/or climactic and environmental changes. Unfortunately, most fish enter the processing plants as dressed (gills and viscera removed) and therefore conversion factors have to be applied to reconcile whole (round) weight from dressed weight. Here, we provide an updated conversion factor based on linear regression for Arctic Char from the Halokvik River (locally known as 30 Mile) near the community of Cambridge Bay. This conversion factor can be used moving forward as the Halokvik River continues to be commercially harvested.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Basic biological data for all fish caught during the 2012 BSMFP expedition. Includes identification, weight, length (total, fork, and, standard), liver weight, gonad weight, sex and maturity level.

Understanding the state and trends in agriculture production is essential to combat both short-term and long-term threats to stable and reliable access to food for all, and to ensure a profitable agricultural sector. Starting in 2009, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) began the process of generating annual crop type digital maps. Focusing on the Prairie Provinces in 2009 and 2010, a Decision Tree (DT) based methodology was applied using optical (Landsat-5, AWiFS, DMC) and radar (Radarsat-2) based satellite images. Beginning with the 2011 growing season, this activity has been extended to other provinces in support of a national crop inventory. To date this approach can consistently deliver a crop inventory that meets the overall target accuracy of at least 85% at a final spatial resolution of 30m (56m in 2009 and 2010).

Fisheries and Oceans Canada (DFO) Maritime Science Branch has collected grain size data from sediment and water column samples using bottle samples, sediment cores, and sediment grabs as part of numerous research projects not only in the Atlantic provinces, but also worldwide. The data collected by DFO focuses on the fine grained (<1mm) particles as these are both a source of food and means of contaminant transport. Grain size data are used to study the fate and distribution of complimentary chemistries like heavy metals, pesticides, hydrocarbons, aquaculture waste as well as a variety of physical processes such as the resuspension and transport of sediment.

This resource documents a dataset of epifauna occurrences collected in 2021 during The Knowledge and Ecosystem-Based Approach in Baffin Bay (KEBABB) program developed by the Department of Fisheries and Oceans Canada (DFO) in collaboration with university partners. The overall objective of KEBABB is to characterize the variability and trends in physical, chemical, and biological oceanographic conditions and food webs supporting fisheries in the connected ecosystems of western Baffin Bay and Lancaster Sound. In 2021, DFO expanded the KEBABB program to Barrow Strait (KEBABS-Knowledge and Ecosystem-Based Approach in Barrow Strait), a key productive area of the Tallurutiup Imanga National Marine Conservation Area. The study took place in the Eastern Canadian Arctic (mainly in Baffin Bay, Davis Strait and Barrow Strait). Sampling is done along transects at fixed stations in the study area. Catches are collected with a 1.5 m Agassiz trawl (5 mm mesh net) for 3 minutes bottom-contact time at a target speed of 1.5 knots and with a 3 m benthic beam trawl (6.4 mm mesh net) for 15 minutes bottom-contact time at a target speed of 3 knots. A total of 16 stations were sampled for epifauna in 2021 between 85-850 m depth. Epibenthic invertebrates are identified to the lowest possible taxonomic level and photographed. All unknown specimens are frozen. In the lab, the identifications are validated or refined with the photos and the frozen specimens.The data are presented in Darwin Core and are separated in two files:The “Activité_épifaune_KEBABB_epifauna_event_en” file which contains information about missions, stations and deployments, which are presented under a hierarchical activity structure.The “Occurrence_épifaune_KEBABB_epifauna_en” file that contains the taxonomic occurrences.Further details on sampling can be found in the following report: Pućko, M., Charette, J., Tremblay P., Brulotte S., St-Denis B., Ciastek S., Hedges, K., Kuzyk, Z., Roy V., and Michel, C. 2022. An ecosystem-based approach in the eastern Arctic: KEBABB/S (Knowledge and Ecosystem-Based Approach in Baffin Bay/Barrow Strait) 2021 expedition report. Can. Manuscr. Rep. Fish. Aquat. Sci. 3250: viii + 58 p. https://publications.gc.ca/collections/collection_2022/mpo-dfo/Fs97-4-3250-eng.pdfUSE LIMITATION:To ensure scientific integrity and appropriate use of the data, we would encourage you to contact the data custodian.