Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law.1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p>**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Food Banks is a point dataset identifying food banks in British Columbia.

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch-Manitoba Agriculture, contains data on food processing facilities in the province. Fields included ( Alias (Field Name): Field description.) Site Address (Site_Address): Address of the facility. Facility Number (Facility_Number): Number assigned to the facility. Facility Name (Facility_Name): Registered name of the facility. Facility Type (Facility Type): Facilities’ permits issued are specific to the type of product manufactured.  Facility Category: The different permit categories include: Processed Products – Facilities with permits in this category include food operations that produce processed food products (ex: condiments, candy, snack food, other prepared food). Food Warehousing, Distribution and Repackaging – Facilities with permits in this category include operations that store and distribute food products and may conduct basic repackaging ex: bulk dry goods into smaller retail packages. Meat Processing – Facilities with permits in this category include operations that make various meat products ranging from raw meat cuts to products such as sausage and jerky. Also in this category are facilities that make products like smoked fish. Their permits only allow the products to be sold within Manitoba. Bottling – Facilities with permits in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice making plants and other similar plants. Grain/Oil Seed Processing – Facilities with permits in this category include grain and seed cleaning and packaging facilities, flourmills, oil processors, etc. Abattoirs – Facilities with permits in this category are abattoirs that slaughter animals under the oversight of a government inspector to produce meat for sale within the province. Dairy Products Processing – Facilities with permits in this category process dairy products (ex: raw milk cheese). Program Area (Program_Area): Program area. Work Area (Work_Area): Work area. Community (Community): Community where the facility is located Area (Area): Area of the city where the facility is located.  Zone (Zone): Zone of the city where the facility is located. Region (Region): Name of the region where the facility is located. Legal Name (Legal_Name): Legal name of the facility. Lot (Lot): Lot where the facility is located. Block (Block): Block where the facility is located. Plot (Plot): Plot where the facility is located. Quadrant (Quadrant): Quadrant where the facility is located. Section (Section): Section where the facility is located. Township (Township): Township where the facility is located. Meridian (Meridian): Meridian where the facility is located. Site Unit Number (Site_Unit_Number): number of the unit where the facility is located. Site Street Number (Site_Street_Number): Street number where the facility is located. Site City (Site_City): City where the facility is located. Site Province (Site_Province): Province where the facility is located. Site Country (Site_Country): Country where the facility is located. Site Postal Code (Site_Postal_Code) : Postal code of the facility. Latitude (Latitude): north-south coordinates of the facility. Longitude (Longitude): east-west coordinates of the facility. Species Harvested (Species_Harvested): species being processed in each abattoir.

A Safety Feature is one of a number of various appliances/appurtenances that have been installed or constructed either alongside or as an integral part of the road infrastructure to reduce the severity or potential of accidents. It is a Point feature

A Linear Safety Feature is one of a number of various appliances/appurtenances that have been installed or constructed either alongside or as an integral part of the road infrastructure to reduce the severity or potential of accidents. It is a Linear feature

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of HWA will protect Canada's environment and forest resources. It also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Nova Scotia and in non-regulated parts of Canada.

The food desert is a sector offering poor access to food stores (grocery stores, supermarkets and public markets), i.e. a distribution area (AD) in which residences are located on average more than 1 kilometer from a food store in urban areas and more than 16 kilometers in rural areas, and characterized by very high material deprivation (quintile 5). Accessibility to food stores is a quantitative measure used to assess the geographic ease of access with which individuals or populations can access food stores (grocery stores, supermarkets, and public markets) from where they live.For more information on the food desert index, you can consult * [Identifying Food Deserts] (https://www.inspq.qc.ca/boite-a-outils-cooperative-alimentaire/identification-deserts) *.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Location of the regional civil and fire safety offices of the Ministry of Public Security (MSP).**This third party metadata element was translated using an automated translation tool (Amazon Translate).**