The data represents the result of preventive inspections carried out by the Housing Department. Data includes: the physical condition of the inspected parts of the building on a scale of 1 (excellent) to 6 (very poor), whether or not the building was transferred for a complete inspection, and whether or not a statement of violation was served without notice. The period from January 1 to June 1, 2024 served as a pilot project during which several processes were tested and optimized.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Results of the visual inspection carried out in 2019 of the condition of all alleys located on the territory of the City of Montreal.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

All bridges in Ontario are inspected every 2 years using the Ontario Structure Inspection Manual (OSIM) format. The weighted condition of all elements is summarized in the Bridge Condition Index (BCI). More details about the BCI can be found on [the Bridge Safety page](http://www.mto.gov.on.ca/english/highway-bridges/ontario-bridges.shtml) on the Ministry of Transportation website. Bridges that were recently constructed or recently transferred to the Ministry of Transportation may not have been inspected in OSIM format yet. *[OSIM]: Ontario Structure Inspection Manual *[BCI]: Bridge Condition Index

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law.1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p>**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of HWA will protect Canada's environment and forest resources. It also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Nova Scotia and in non-regulated parts of Canada.

To slow the spread of the Brown spruce longhorn beetle to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of the Brown spruce longhorn beetle will protect Canada's environment and forest resources. It also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Ontario and Quebec and in the rest of Canada.

This table contains information about the number of cases reported, inspections conducted, and non-compliances to The Animal Care Act from 2016 to present.This table contains information about the number of cases reported, inspections conducted, and non-compliances to The Animal Care Act for each year, starting in 2016, to the most recent quarter. These data are populated by the Provincial Animal Welfare Database for the Manitoba Animal Welfare Program and are displayed in the Manitoba Animal Welfare Program – Trends chart. The table will be updated on a quarterly basis. Fields included [Alias (Field Name): Field description] Category (Category): Includes the year, beginning in 2016, to the current year (e.g., 2016, 2017, 2018) # of cases reported (F__of_cases_reported): Includes the total number of cases reported for each year # of inspections conducted (F__of_inspections_conducted): Includes the total number of inspections conducted for each year # of non-compliances found* (F__of _non_compliances_found_): Includes the total number of non-compliances found following an inspection for each year * The number of non-compliances found as a result of an inspection by an Animal Protection Officer (APO) include animals deemed abandoned, issued notice of seizure, custody and distress, Director’s Order issued, surrendered ownership and recommendations for improvements.

Locations for the collection, treatment and disposal of solid wastes generated by the Saskatchewan populations using effective waste management practices. .Locations for the collection, treatment and disposal of solid waste generated by the Saskatchewan populations using effective waste management practices.The Provincial inventory of regulated and monitored Solid Waste sites (landfills, industrial landfills, transfer stations, industrial landfarms and compost sites). Includes information on current Status – closed/open, Permit Information, Inspection Date, Site Name, and Site Type.

Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

The Canadian Food Inspection Agency (CFIA) established a regulated area as part of its efforts to eradicate the Asian longhorned beetle (ALHB). With the regulation of this area, there are restrictions on the movement of nursery stock, trees, logs, lumber, wood, wood chips and bark chips from certain deciduous trees identified as hosts of the ALHB and firewood of all species. These restrictions are necessary to prevent the spread of the ALHB. This protects Canada's environment and forest resources, and also helps keep international markets open to the forest industry and nurseries in non-regulated parts of Ontario and in the rest of Canada.