TA_CROWN_OPERATING_AGRMNTS_SVW contains the spatial representation (polygon) of active and applied for Crown Land Operating Agreements. Operating agreements provide for use of Crown Land for operation/development but do not provide for future purchasing of land. The view was created to provide a simplified presentation of this single tenure type from the disposition information in the Tantalis operational system. The same content could be derived from the TA_CROWN_TENURES_SVW by filtering to this tenure type only

List of name of business, operating name, licensed as ferment on premises operators in NS pursuant to the Liquor Control Act

Forest Licensee Operating Areas for the Kootenays Region, and the Cascades and Okanagan/Shuswap districts in the Thompson-Okanagan region. Other regions and districts will be added as they become available

The BC Indigenous Business Listings dataset offers a brief summary of Indigenous businesses operating in the province. For each business listed in the dataset, information including the Indigenous owner(s) of the company, location, links to websites as well as primary contact information including email addresses and phone numbers is provided where available. This information is intended to facilitate connections between business owners and consumers, investors, and industry. It is also meant to support an understanding of ownership trends among Indigenous businesses.

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in ManitobaThis feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The Ministry of Environment is responsible for Hazardous Substance and Waste Dangerous Goods Storage in Saskatchewan.Storing hazardous materials and waste dangerous goods in accordance with the Hazardous Substances and Waste Dangerous Goods Regulations (HSWDG), helps to avoid environmental impacts or risk to human health. To minimize these risks, the regulations ensure storage facilities are constructed, operated and decommissioned properly. The Ministry of Environment must approve the construction, alteration or expansion of a facility to handle hazardous substances or waste dangerous goods. All hazardous substance storage facilities require construction and operating approvals. Owners also require an approval from the Ministry of Environment to dismantle or decommission equipment used to store and handle hazardous substances and waste dangerous goods when they are no longer in use. For further information, please contact the Ministry of Environment Inquiry Centre (Toll Free) at 1-800-567-4224,  centre.inquiry@gov.sk.ca or visit the hazardous materials storage page on saskatchewan.ca.

Programs in BC that provide walk-in treatment services for people who have minor illnesses or injuries that do not require a visit to a hospital emergency department or an urgent care facility. These programs are generally specialized practices set up by groups of physicians operating within the provincial-territorial heath system who are available for patients that do not have family physicians or who need medical treatment and-or diagnosis at times when their family physician is not available. In some areas, a walk-in clinic may rotate between the clinics of different physicians. Some programs, mainly in major metropolitan areas, may operate on a 24-hour basis but all tend to be open for some or all evenings and weekends. Definition is protected by Copyright by Information and Referral Federal of Los Angeles County, Inc (https://211taxonomy.org/subscriptions/#agreement)

Under the Regulation Respecting the Mandatory Reporting of Certain Contaminant Emissions into the Atmosphere (RDOECA), the Ministère de l'Environnement et de la Lutte contre les Changements Climates de la Faune et des Parcs collects data on air contaminants emitted by Quebec businesses in particular. Thus, any person or municipality operating an establishment that emits air contaminants above thresholds into the atmosphere is required to report its emissions no later than June 1 of each year. This dataset includes emissions of air contaminants reported under RDOECA or voluntarily expressed in metric tons, with the exception of dioxin and furan emissions, which are expressed in metric tons of toxic equivalents.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**