A Rest Area is a developed roadside area for the use of the traveling public which must contain a washroom, and often has litter receptacles, picnic tables and other facilities. It is a Point feature

Identification of the NCC's public picnic areas. Picnic tables present, some larger locations have shelters.https://ncc-ccn.gc.ca/places/picnickinghttps://ncc-ccn.gc.ca/places/picnicking-greenbelt

Point layer showing the locations of facilities. A "facility" is an area that contains one or more components. For example, a visitor centre facility might include two parking lots a playground, a separate building for washrooms, a kiosk for renting canoes, picnic tables and barbequesData is not necessarily complete - updates will occur weekly.

This dataset shows MTO managed/maintained picnic park locations. It was created as part of the Digital Cartographic Reference Base (DCRB) for the production of Official Road Map of Ontario (ORM). Picnic parks are shown on the Official Road map of Ontario as information for the travelling public. *[MTO]: Ministry of Transportation

An Integrated Survey Area is an administrative area within which a British Columbia Land Surveyor is required to integrate cadastral surveys with a network of control monuments under the Integrated Survey Area. Tantalis is an information system designed specifically for the needs of the complex workings of Crown Land Registry and to provide automated support for all aspects of Crown land administration. It was designed to provide a foundation for integrating spatial data associated with mapping of survey plans and administrative boundaries with attribute data associated with legal documents and administrative records. The system records and tracks the sale, survey, license, access, return, and restriction of Crown land in British Columbia. This new system introduced the capacity for further applications, to revolutionize access and processing of Crown land information

Forest Basal Area 2015Cross-sectional area of tree stems at breast height. It is developed within the framework of Canada’s National Terrestrial Ecosystem Monitoring System (NTEMS). The sum of the cross-sectional area (i.e. basal area) of each tree in square metres in a plot, divided by the area of the plot (units = m2ha). Products relating the structure of Canada's forested ecosystems have been generated and made openly accessible. The shared products are based upon peer-reviewed science and relate aspects of forest structure including: (i) metrics calculated directly from the lidar point cloud with heights normalized to heights above the ground surface (e.g., canopy cover, height), and (ii) modelled inventory attributes, derived using an area-based approach generated by using co-located ground plot and ALS data (e.g., volume, biomass). Forest structure estimates were generated by combining information from lidar plots (Wulder et al. 2012) with Landsat pixel-based composites (White et al. 2014; Hermosilla et al. 2016) using a nearest neighbour imputation approach with a Random Forests-based distance metric. These products were generated for strategic-level forest monitoring information needs and are not intended to support operational-level forest management. All products have a spatial resolution of 30 m. For a detailed description of the data, methods applied, and accuracy assessment results see Matasci et al. (2018). When using this data, please cite as follows: Matasci, G., Hermosilla, T., Wulder, M.A., White, J.C., Coops, N.C., Hobart, G.W., Bolton, D.K., Tompalski, P., Bater, C.W., 2018b. Three decades of forest structural dynamics over Canada's forested ecosystems using Landsat time-series and lidar plots. Remote Sensing of Environment 216, 697-714. Matasci et al. 2018)Geographic extent: Canada's forested ecosystems (~ 650 Mha)Time period: 1985–2011

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch-Manitoba Agriculture, contains data on food processing facilities in the province. Fields included ( Alias (Field Name): Field description.) Site Address (Site_Address): Address of the facility. Facility Number (Facility_Number): Number assigned to the facility. Facility Name (Facility_Name): Registered name of the facility. Facility Type (Facility Type): Facilities’ permits issued are specific to the type of product manufactured.  Facility Category: The different permit categories include: Processed Products – Facilities with permits in this category include food operations that produce processed food products (ex: condiments, candy, snack food, other prepared food). Food Warehousing, Distribution and Repackaging – Facilities with permits in this category include operations that store and distribute food products and may conduct basic repackaging ex: bulk dry goods into smaller retail packages. Meat Processing – Facilities with permits in this category include operations that make various meat products ranging from raw meat cuts to products such as sausage and jerky. Also in this category are facilities that make products like smoked fish. Their permits only allow the products to be sold within Manitoba. Bottling – Facilities with permits in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice making plants and other similar plants. Grain/Oil Seed Processing – Facilities with permits in this category include grain and seed cleaning and packaging facilities, flourmills, oil processors, etc. Abattoirs – Facilities with permits in this category are abattoirs that slaughter animals under the oversight of a government inspector to produce meat for sale within the province. Dairy Products Processing – Facilities with permits in this category process dairy products (ex: raw milk cheese). Program Area (Program_Area): Program area. Work Area (Work_Area): Work area. Community (Community): Community where the facility is located Area (Area): Area of the city where the facility is located.  Zone (Zone): Zone of the city where the facility is located. Region (Region): Name of the region where the facility is located. Legal Name (Legal_Name): Legal name of the facility. Lot (Lot): Lot where the facility is located. Block (Block): Block where the facility is located. Plot (Plot): Plot where the facility is located. Quadrant (Quadrant): Quadrant where the facility is located. Section (Section): Section where the facility is located. Township (Township): Township where the facility is located. Meridian (Meridian): Meridian where the facility is located. Site Unit Number (Site_Unit_Number): number of the unit where the facility is located. Site Street Number (Site_Street_Number): Street number where the facility is located. Site City (Site_City): City where the facility is located. Site Province (Site_Province): Province where the facility is located. Site Country (Site_Country): Country where the facility is located. Site Postal Code (Site_Postal_Code) : Postal code of the facility. Latitude (Latitude): north-south coordinates of the facility. Longitude (Longitude): east-west coordinates of the facility. Species Harvested (Species_Harvested): species being processed in each abattoir.

Polygons and surfaces representing the extent of sidewalks on the territory of the city of Saint-Hyacinthe.Technical drawing layer that does not represent the pedestrian network, but rather the sidewalk area.**Collection context** Technical drawing by civil engineering technicians.Collection by project from design plans or plans as built.**Collection method** Computer-aided technical drawings.**Attributes*** `ID_TROTTOIR_S` (`integer`): Identifier* `PRIVE` (`varchar`): Property* `TYPE` (`varchar`): Type* `ODO_INDEX_LONG` (`varchar`): Long odonym index* `ODO_INDEX_COURT` (`varchar`): Short odonym index* `ODO_LONG_COMPLETE` (`varchar`): Full long odonym* `ODO_COURT_COMPLETE` (`varchar`): Short odonym* `ODONYM` (`varchar`): Odonym* `COATING` (`nchar`): Coating* `ANNEE_INSTALL` (`nchar`): Year of installation* `LENGTH` (`numeric`): Length* `WIDTH` (`numeric`): Width* `AREA` (`numeric`): Area* `LOCATION` (`varchar`): Location* `NOTES` (`nvarchar`): Notes* `SOURCE` (`varchar`): Source* `DATE_CREATION` (`smalldatetime`): Creation date* `DATE_MODIFICATION` (`smalldatetime`): Date of modification* `USER_MODIFICATION` (`varchar`): Modified byFor more information, consult the metadata on the Isogeo catalog (OpenCatalog link).**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

Polygonal layer of the boundaries of parks and green spaces in the city.**Collection context** Notice of integration or official changes issued by legal services.Limits managed through regulatory processes.**Collection method** Computer-aided mapping.**Attributes*** `ID_PRC_LIMITE` (`integer`): Identifier* `NAME` (`varchar`): Name* `INDEX_NAME` (`varchar`): Name index* `AREA` (`numeric`): Area* `PERIMETER` (`numeric`): Perimeter* `SOURCE` (`varchar`): Source* `DATE_CREATION` (`smalldatetime`): Created on* `DATE_MODIFICATION` (`smalldatetime`): Modified on* `USER_MODIFICATION` (`varchar`): Modified by* `QUARTIER_TR` (`varchar`): NeighborhoodFor more information, consult the metadata on the Isogeo catalog (OpenCatalog link).**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2**This third party metadata element was translated using an automated translation tool (Amazon Translate).**