Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law.1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p>**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This data set contains information on inspections carried out by the Health Division of the Housing Department (formerly the Land Development Department).The City of Montreal, through its [Regulation Respecting Health, Maintenance and Security of Housing (R.V.M. 03-096)] (https://montreal.ca/reglements-municipaux/recherche/60d7656afd6531443f578d96), ensures the health, good maintenance and security of housing and residential buildings on its territory. By healthiness, we mean all the conditions that make a home suitable for housing.To learn more about the efforts made by the City of Montreal in terms of housing health, consult the [Action Plan for decent housing conditions 2018-2021] (https://montreal.ca/sujets/salubrite-entretien-et-securite-des-logements).**Note: ** This package only concerns inspections carried out by the Health Division of the Housing Department, and not those carried out by district staff. The inspection data does not present a portrait of unsanitary conditions or a diagnosis of the condition of the rental housing stock, but rather the work done by the team.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This theme presents the index of water health along the banks of the St. Lawrence River. It makes it possible to determine if the sites present risks to human health and if they are suitable for swimming.These data are the result of an exploratory monitoring program that aims to raise awareness among the population and local actors about the possible reopening of bathing sites that have good potential. This program also makes it possible to highlight any improvement in bacteriological quality resulting from the reduction of wastewater overflows during rainy weather or resulting from the installation of disinfection equipment.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in British Columbia, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Prince Edward Island, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in New Brunswick, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Quebec, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided.These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Canada (British Columbia, New Brunswick, Newfoundland and Labrador, Nova Scotia, Prince Edward Island and Quebec). Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform concentration data. The latter is the indicator of fecal contamination monitored by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided.These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Newfoundland and Labrador, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a