Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law.1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p>**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

This dataset provides geospatial polygon boundaries for marine bivalve shellfish harvest area classification in Prince Edward Island, Canada. These data represent the five classification categories of marine bivalve shellfish harvest areas (Approved; Conditionally Approved; Restricted; Conditionally Restricted; and Prohibited) under the Canadian Shellfish Sanitation Program (CSSP). Data are collected by Environment and Climate Change Canada (ECCC) for the purpose of making applicable classification recommendations on the basis of sanitary and water quality survey results. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO). These geographic data are for illustrative purposes only; they show shellfish harvest area classifications when in Open Status. The classification may be superseded at any time by regulatory orders issued by DFO, which place areas in Closed Status, due to conditions such as sewage overflows or elevated biotoxin levels. For further information about the current status and boundary coordinates for areas under Prohibition Order, please contact your local DFO office.This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/7aef69b5-3aaf-4d50-bb86-083031e6dc47

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

The dataset represents known concentration areas of harvested or unharvested Atlantic razor clam (Ensis leei) in the Estuary and the Gulf of St. Lawrence, Quebec Region. It was created for the National Environmental Emergencies Centre (NEEC) for preparation and response purposes in case of an oil spill. Concentration areas were defined using data from Fisheries and Oceans Canada (DFO) inventories, various DFO research projects and commercial fisheries data. This layer is dependent on the inventories carried out and thus only represents the known areas of the Atlantic razor clam. This dataset does not represent the general distribution of the species nor the extent to which fishing is allowed. Most of the information comes from inventories that did not necessarily target this species, therefore its distribution is undoubtedly wider than what is recorded in the layer. In addition, the extent of shellfish beds can change over time in response to, among others, harvesting and recruitment rates. Some beds were mapped based on DFO research project data which were compiled in a benthic biodiversity Access database. Polygons drawn around these data are not precise and may be reviewed. However, the precision is sufficient for the resource protection and management needs in case of an environmental incident. Data sources and references:Anonym. 1991. Analyse de l'échantillonnage en mer des mactres de Stimpson. Programme d'adaptation des pêches de l'Atlantique. Pesca tec International. Pêches et Océans Canada. 134 p.Bernier, L. and L. Poirier. 1979. Évaluation sommaire du stock de mactres de l'Atlantique, Spisula solidissima Dillwyn, des Îles-de-la-Madeleine (golfe du Saint-Laurent). Cahier d'information, ministère de l'Industrie et du Commerce. 42 p.Bourdages, H., P. Goudreau, J. Lambert, L. Landry and C. Nozères. 2012. Distribution des bivalves et gastéropodes benthiques dans les zones infralittorale et circalittorale des côtes de l’estuaire et du nord du golfe du Saint-Laurent. Rapp. tech. can. sci. halieut. aquat. 3004 : iv + 103 p.Bourget, E. and D. Messier. 1983. Macrobenthic density, biomass, and fauna of intertidal and subtidal sand in a Magdalen Islands lagoon, Gulf of St. Lawrence. Can. J. Zool. 61(11):2509-2518.Brulotte, S. Unpublished data. Fisheries and Oceans Canada.Brulotte, S. 2013. Évaluation des stocks de la mactre de l’Atlantique, Spisula solidissima, des eaux côtières des Îles-de-la-Madeleine – méthodologies et résultats. Secr. can. de consult. sci. du MPO. Doc. de rech. 2013/082: x + 58 p.Brulotte, S. 2016. Évaluation des stocks de mactre de l’Atlantique, Spisula solidissima, des Îles-de-la-Madeleine, Québec en 2015 – méthodologie et résultats. Secr. can. de consult. sci. du MPO. Doc. de rech. 2016/074. x + 51 p.Brulotte, S., M. Giguère, S. Brillon and F. Bourque. 2006. Évaluation de cinq gisements de mye commune (Mya arenaria) aux Îles-de-la-Madeleine, Québec, de 2000 à 2003. Rapp. Tech. can. Sci. halieut. Aquat. 2640 : xii + 92 p.DFO. 2013. Assessment of Razor Clam stock in Québec’s Inshore Waters in 2012. DFO Can. Sci. Advis. Sec. Sci. Advis. Rep. 2013/052.Elouard, B, G. Desrosiers, J.C. Brêthes and Y. Vigneault. 1983. Étude de l'habitat du poisson autour des ilots créés par des déblais de dragage; lagune de Grande-Entrée, Îles-de-la-Madeleine. Can. Tech. Rep. Fish. Aquat. Sci. 1209:viii + 69 p.Gendreau, Y. 2018. MS Access database on benthic biodiversity. Fisheries and Oceans Canada.Provencher, L. and C. Nozères. 2011. Protocole de suivi des communautés benthiques de la zone de protection marine Manicouagan. Secr. can. de consult. sci. du MPO. Doc. de rech. 2011/051:iv +25 p.Thompson, M., D. Drolet and J.H. Himmelman. 2005. Localization of infaunal prey by the sea star Leptasterias polaris. Mar. Biol. 146(5):887-894.

This dataset provides marine bacteriological water quality data for bivalve shellfish harvest areas in Prince Edward Island, Canada. Shellfish harvest area water temperature and salinity data are also provided as adjuncts to the interpretation of fecal coliform density data. The latter is the indicator of fecal matter contamination monitored annually by Environment and Climate Change Canada (ECCC) within the framework of the Canadian Shellfish Sanitation Program (CSSP). The geospatial positions of the sampling sites are also provided. These data are collected by ECCC for the purpose of making recommendations on the classification of shellfish harvest area waters. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO).This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/6417332a-7f37-49bd-8be9-ce0402deed2a

This table contains data on food processing facilities in the province.This table, created by the Food Safety and Inspection Branch-Manitoba Agriculture, contains data on food processing facilities in the province. Fields included ( Alias (Field Name): Field description.) Site Address (Site_Address): Address of the facility. Facility Number (Facility_Number): Number assigned to the facility. Facility Name (Facility_Name): Registered name of the facility. Facility Type (Facility Type): Facilities’ permits issued are specific to the type of product manufactured.  Facility Category: The different permit categories include: Processed Products – Facilities with permits in this category include food operations that produce processed food products (ex: condiments, candy, snack food, other prepared food). Food Warehousing, Distribution and Repackaging – Facilities with permits in this category include operations that store and distribute food products and may conduct basic repackaging ex: bulk dry goods into smaller retail packages. Meat Processing – Facilities with permits in this category include operations that make various meat products ranging from raw meat cuts to products such as sausage and jerky. Also in this category are facilities that make products like smoked fish. Their permits only allow the products to be sold within Manitoba. Bottling – Facilities with permits in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice making plants and other similar plants. Grain/Oil Seed Processing – Facilities with permits in this category include grain and seed cleaning and packaging facilities, flourmills, oil processors, etc. Abattoirs – Facilities with permits in this category are abattoirs that slaughter animals under the oversight of a government inspector to produce meat for sale within the province. Dairy Products Processing – Facilities with permits in this category process dairy products (ex: raw milk cheese). Program Area (Program_Area): Program area. Work Area (Work_Area): Work area. Community (Community): Community where the facility is located Area (Area): Area of the city where the facility is located.  Zone (Zone): Zone of the city where the facility is located. Region (Region): Name of the region where the facility is located. Legal Name (Legal_Name): Legal name of the facility. Lot (Lot): Lot where the facility is located. Block (Block): Block where the facility is located. Plot (Plot): Plot where the facility is located. Quadrant (Quadrant): Quadrant where the facility is located. Section (Section): Section where the facility is located. Township (Township): Township where the facility is located. Meridian (Meridian): Meridian where the facility is located. Site Unit Number (Site_Unit_Number): number of the unit where the facility is located. Site Street Number (Site_Street_Number): Street number where the facility is located. Site City (Site_City): City where the facility is located. Site Province (Site_Province): Province where the facility is located. Site Country (Site_Country): Country where the facility is located. Site Postal Code (Site_Postal_Code) : Postal code of the facility. Latitude (Latitude): north-south coordinates of the facility. Longitude (Longitude): east-west coordinates of the facility. Species Harvested (Species_Harvested): species being processed in each abattoir.

This dataset provides geospatial polygon boundaries for marine bivalve shellfish harvest area classification in Newfoundland and Labrador, Canada. These data represent the five classification categories of marine bivalve shellfish harvest areas (Approved; Conditionally Approved; Restricted; Conditionally Restricted; and Prohibited) under the Canadian Shellfish Sanitation Program (CSSP). Data are collected by Environment and Climate Change Canada (ECCC) for the purpose of making applicable classification recommendations on the basis of sanitary and water quality survey results. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO). These geographic data are for illustrative purposes only; they show shellfish harvest area classifications when in Open Status. The classification may be superseded at any time by regulatory orders issued by DFO, which place areas in Closed Status, due to conditions such as sewage overflows or elevated biotoxin levels. For further information about the current status and boundary coordinates for areas under Prohibition Order, please contact your local DFO office.This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/7aef69b5-3aaf-4d50-bb86-083031e6dc47

This dataset provides geospatial polygon boundaries for marine bivalve shellfish harvest area classification in Nova Scotia, Canada. These data represent the five classification categories of marine bivalve shellfish harvest areas (Approved; Conditionally Approved; Restricted; Conditionally Restricted; and Prohibited) under the Canadian Shellfish Sanitation Program (CSSP). Data are collected by Environment and Climate Change Canada (ECCC) for the purpose of making applicable classification recommendations on the basis of sanitary and water quality survey results. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO). These geographic data are for illustrative purposes only; they show shellfish harvest area classifications when in Open Status. The classification may be superseded at any time by regulatory orders issued by DFO, which place areas in Closed Status, due to conditions such as sewage overflows or elevated biotoxin levels. For further information about the current status and boundary coordinates for areas under Prohibition Order, please contact your local DFO office.This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/7aef69b5-3aaf-4d50-bb86-083031e6dc47

This dataset provides geospatial polygon boundaries for marine bivalve shellfish harvest area classification in Quebec, Canada. These data represent the five classification categories of marine bivalve shellfish harvest areas (Approved; Conditionally Approved; Restricted; Conditionally Restricted; and Prohibited) under the Canadian Shellfish Sanitation Program (CSSP). Data are collected by Environment and Climate Change Canada (ECCC) for the purpose of making applicable classification recommendations on the basis of sanitary and water quality survey results. ECCC recommendations are reviewed and adopted by Regional Interdepartmental Shellfish Committees prior to regulatory implementation by Fisheries and Oceans Canada (DFO). These geographic data are for illustrative purposes only; they show shellfish harvest area classifications when in Open Status. The classification may be superseded at any time by regulatory orders issued by DFO, which place areas in Closed Status, due to conditions such as sewage overflows or elevated biotoxin levels. For further information about the current status and boundary coordinates for areas under Prohibition Order, please contact your local DFO office.This dataset is 'Deprecated'. Please use updated source here.https://open.canada.ca/data/en/dataset/7aef69b5-3aaf-4d50-bb86-083031e6dc47