Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.

In 1991, the National Task Force on Health Information cited a number of issues and problems with the health information system. To respond to these issues, the Canadian Institute for Health Information (CIHI), Statistics Canada and Health Canada joined forces to create a Health Information Roadmap. From this mandate, the Canadian Community Health Survey (CCHS) was conceived.The CCHS is a cross-sectional survey that collects information related to health status, health care utilization and health determinants for the Canadian population. The survey is offered in both official languages. It relies upon a large sample of respondents and is designed to provide reliable estimates at the health region level every 2 years.The primary use of the CCHS data is for health surveillance and population health research. The data presented here is by age group and sex, for Canada, provinces, territories and health regions (2017 boundaries).

The Air Quality Health Index (AQHI) is a scale designed to help quantify the quality of the air in a certain region on a scale from 1 to 10. When the amount of air pollution is very high, the number is reported as 10+. It also includes a category that describes the health risk associated with the index reading (e.g. Low, Moderate, High, or Very High Health Risk). The AQHI is calculated based on the relative risks of a combination of common air pollutants that are known to harm human health, including ground-level ozone, particulate matter, and nitrogen dioxide. The AQHI formulation captures only the short term or acute health risk (exposure of hour or days at a maximum). The formulation of the AQHI may change over time to reflect new understanding associated with air pollution health effects. The AQHI is calculated from data observed in real time, without being verified (quality control).

This dataset provides the results obtained by Health Canada’s Canadian Radiological Monitoring Network (CRMN) for the gross alpha and beta activity concentrations in drinking water, given in units of becquerels per liter (Bq/L). More information about the CRMN network can be found on the Health Canada website (see link below). Although water quality is a matter of provincial jurisdiction, the CRMN, in collaboration with the city of Ottawa, has been conducting a targeted program to monitor the radiological content of drinking water from two water treatment plants in Ottawa, ON. The Guidelines for Canadian Drinking Water Quality recommend screening levels of 0.5 Bq/L and 1.0 Bq/L for gross alpha and gross beta activity, respectively. The screening levels are set to reflect the most restrictive Maximum Acceptable Concentrations (MACs) for specific radionuclides in drinking water. If the screening levels are not exceeded, compliance with the guidelines can be inferred. The screening levels set out in the Guidelines for Canadian Drinking Water Quality are calculated based on annual averages of radionuclides in drinking water. Short-term exposure to levels above those recommended by these guidelines does not indicate a health risk. The measured gross alpha and gross beta activity concentrations presented here are well below the screening levels set by the Guidelines for Canadian Drinking Water Quality, with only one exception to date. This occurred February 28, 2011, and was attributable to the flushing of lead pipes at the water treatment plant. It resulted in a spike of naturally occurring lead radionuclides that was dealt with immediately by the City of Ottawa. The map shows the approximate sampling location for each monitoring station. Stations are found within the associated location range.

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. Canada's conserved areas indicators report the amount and proportion of Canada's terrestrial (land and freshwater) and marine area that is recognized as conserved. Well-managed conserved areas are one way to protect wild species and their habitats for present and future generations. Habitat conservation is a measure of human response to the loss of biodiversity and natural habitat. As the area conserved in Canada increases, more lands and waters are withdrawn from direct human development stresses, thereby contributing to biodiversity conservation and improving the health of ecosystems. In turn, healthy ecosystems provide benefits such as clean water, mitigation of climate change, pollination and improved human health. Information is provided to Canadians in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables and downloadable reports. See the supplementary documentation for the data sources and details on how the data were collected and how the indicator was calculated.Canadian Environmental Sustainability Indicators: https://www.canada.ca/environmental-indicators

As the COVID-19 pandemic spreads, researchers and health professionals have noted large differences in the impact that the infection has on individuals. Whereas some remain asymptomatic and unaware of their infection or experience only mild symptoms, others require hospitalization, ventilation, and may even die. As research evidence accumulates, both nationally and internationally, it appears that certain health characteristics, such as obesity or the presence of chronic conditions, increase the risk of severe outcomes among those who are infected with the novel coronavirus.To better understand which segments of the Canadian population may be vulnerable to severe health outcomes related to COVID-19, Statistics Canada and the Public Health Agency of Canada have worked collaboratively to build an index of underlying health conditions in the adult household population. Using information from the 2017/2018 Canadian Community Health Survey, new data tables released today estimate the proportion of the adult household population who may be at greater risk of severe health outcomes related to COVID-19 due to the presence of underlying health conditions.

The Open Database of Healthcare Facilities (ODHF) is a collection of open data containing the names, types, and locations of health facilities across Canada. It is released under the Open Government License - Canada.The ODHF compiles open, publicly available, and directly-provided data on health facilities across Canada. Data sources include regional health authorities, provincial, territorial and municipal governments, and public health and professional healthcare bodies. This database aims to provide enhanced access to a harmonized listing of health facilities across Canada by making them available as open data. This database is a component of the Linkable Open Data Environment (LODE).

Ontario's Healthy Babies Healthy Children program helps infants and children up to age 6 and their families through: * risk screening and assessments * referrals to community programs and services * supports for new parents These shapefiles provide geospatial data for mapping the 34 Healthy Babies and Healthy Children delivery regions in Ontario. __Please note:__ The Healthy Babies Healthy Children program is delivered through Ontario’s public health units in partnership with hospitals and other community partners. The Healthy Babies Healthy Children boundaries align with Public Health Unit boundaries.

Community Areas are a standard analytical and service delivery geography for the city of Winnipeg and the Winnipeg Regional Health Authority.Community Areas are a standard analytical and service delivery geography for the city of Winnipeg and the Winnipeg Regional Health Authority.  The Community Areas geographic areas were developed by the Community Data Network (now more commonly referred to as the Winnipeg Community Data Consortium), with input from the WRHA, Manitoba Health, the City of Winnipeg, and other stakeholders. Community areas can be defined to either include or exclude the municipalities of East and West St. Paul. Because the Winnipeg RHA is defined to include East and West St. Paul, use of the geographies in a health services or health status context includes East and West St. Paul. Conversely, because the City of Winnipeg excludes East and West St. Paul, use of the geographies in a municipal administrative context excludes East and West St. Paul. This shapefile reflects the use of Community Areas in a health services or health status context, and includes East and West St. Paul.

This theme, which lists more than 1,400 fishing sites in Quebec and nearly forty fish species, provides information on the consumption of sport fishing fish according to species and their size. The number of meals is determined on a monthly basis by calculating that one meal is equivalent to a portion of 230 grams before cooking (8 ounces) of freshwater fish caught in Quebec.The main factors in determining the degree of contamination of the flesh of fish caught in a given location are the species and the size: small, medium and large. The recommendations in the data layer take into account both of these factors.The rules presented in it are intended to warn against the risks associated with the consumption of fish in the long term. They are particularly relevant for people who are in the habit of consuming fish frequently. They are valid at all times, unless otherwise advised by public health officials in your area.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**