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We have found 40 datasets for the keyword " conditioning". You can continue exploring the search results in the list below.
Datasets: 106,103
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40 Datasets, Page 1 of 4
Carmine Shiner Conservation Physiology
Results from temperature preference experiments demonstrated that individual personality was consistent and repeatability. Individual preferred and maximum avoidance temperatures were significantly reduced in hypoxia compared to normoxia. Standard metabolic rate increased with temperature and body mass. Patterns of projected habitat change suggest the spatial extent of the current distribution of Carmine shiner would shift north with global warming. The understanding of habitat requirements and responses to climate will aid management and recovery efforts for this threatened species.Cite this dataset as: Enders, Eva. Data of: Carmine Shiner Conservation Physiology. Arctic and Aquatic Research Division, Fisheries and Oceans Canada, Winnipeg Manitoba. https://open.canada.ca/data/en/dataset/a6a606a4-8cdc-48e9-812c-7bdcd84840e7
Minimum Temperature (°C)
Minimum Temperature represents the lowest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.
Water Sustainability Temporary Protection Orders - Public
Temporary Protection Orders (TPOs) are ministerial orders that can be implemented to curtail water users during times of water scarcity to protect streamflow availability fish populations and the aquatic ecosystem. TPOs were implemented under Section 9 of the Fish Protection Act prior to 2016, but are now implemented under Section 86, 87 and 88 of the Water Sustainability Act. This dataset is a compilation of data hosted on TPOs to date across British Columbia and is maintained by the Watershed Stewardship and Security Branch within the Ministry of Water, Lands and Resource Stewardship. The purpose of the dataset is to communicate to water users when and where TPOs are/were in effect at the watershed scale. For specific details on which water users are affected by a TPO, please refer to the official Ministerial Order document referenced in the dataset.
Growing Degree Days
Growing degree days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Growing Degree Day are computed by subtracting a base value temperature from the mean daily temperature and are assigned a value of zero if negative. Base temperatures are a point below which development does not occur for the organism in question. Growing Degree Day products are created for base 0, 5, 10 and 15 degrees Celsius.GDD values are only accumulated during the Growing Season, April 1 through October 31.
RESULTS - Planting
Planting activities reported on openings into RESULTS. More than one planting activitiy may occur within an opening. Planting activiites may also overlap. Planting attribute reporting is mandatory requirement while planting maps are optional. Planting reports includes species and seedlot information. This is a part of Silviculture and Land Status dataset, which includes tracking achievement of silviculture obligations on Crown land
Conservation Reserve Regulated
Displays areas regulated as a conservation reserve in order to: * permanently protect representative ecosystems, biodiversity and significant elements of Ontario's natural and cultural heritage * provide opportunities for ecologically sustainable land uses, including traditional outdoor heritage activities and associated economic benefits * allow for scientific research and provide points of reference to support monitoring of ecological change on the broader landscape Official GEO title: Conservation Reserve Regulated
Crop (corn) heat units
Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures.The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum Temperature − 10) − 0.084 × (Maximum Temperature − 10)²) ÷ 2.0CHU values are only accumulated during the Growing Season, April 1 through October 31.
Emergency Management historical events
Most of these events involved community evacuations, significant structural loss and/or involvement of a Ministry of Natural Resources (MNR) Emergency Response Officer. Events include those assigned to MNR by an Order-In-Council under the Emergency Management and Civil Protection Act as well as events where MNR provided requested emergency response assistance. These events fall into one of ten type categories: * dam failure * drought /low water * erosion * flood * forest fire * soil and bedrock instability * Petroleum Resource Center event * EMO requested assistance * continuity of operations event * other requested assistance This product requires the use of geographic information system (GIS) software.
Shelters
The intention is to show the boundaries of all refuges in Manitoba, as designated by the Designation of Wildlife Lands Regulation (171/2001) under The Wildlife Act (C.C.S.M. c. W130). Refuge types include Wildlife Refuge, Game Bird Refuge, Goose Refuge, and Fur Bearing Animal Refuge. The Use of Wildlife Lands Regulation (77/99) determines what activities are prohibited within each refuge.Boundaries are drawn based on the physical description described in regulation, or imported using CAD files from the official Director of Surveys Plan stated in regulation.
Escalating EnforcementCSV
Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of timeThis table displays the frequency in which health officers applied escalating levels of enforcement to food processors who did not correct food safety violations in the prescribed amount of time indicated in the inspection. Food processors are given a period of time to correct food safety violations based on the associated risk to food safety. Escalating enforcement is only applied if the violation is not corrected in the prescribed period of time. This table was created by the Food Safety and Inspection Branch - Agriculture and Resource Development department.Field Names (Field Alias): Field description. Period (Period):The period for which the data was collected. Either quarterly or yearly. Year (Year): The specific year of the previously mentioned data collection period. Date (Date): The dates of the calendar year in which the data was collected during a period. Enforcement_Type (Enforcement Type): The individual levels of escalating enforcement applied by health officers. The values for this field are "Warning letter", "Verbal warning", "Offence notice issued", "Closure orders issued", "Suspensions", "Products seized and destroyed", "Products seized and held". Total (Total): the number of occurrences a level of escalating enforcement was applied in a period.
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